Serve on salad greens if desired. This popular Russian salad is often served for special occasions. This is the combination that we prefer. Serve it in ciabatta bread as a sandwich, or on flour or cauliflower tortillas with sesame seeds on top. How much chicken do I need for chicken salad? Presto, chicken salad-o! This can be made ahead of time and used as needed. Chicken Salad Chick offers delicious, scratch-made, Southern-style favorites made fresh daily and served from the heart! Chicken salad is so popular that even vegetarians get a craving for it at times. I loved the tips for adding additional ingredients and decided to add a few pistachios. Great as an appetizer or a cool lunch. Curry powder and lemon juice form a tangy mayo-based dressing. Add chicken to a large mixing bowl, pour lemon juice over chicken. I couldn't find a recipe that I liked so I played around and came up with this. Visit us today! You don’t need a lot of crazy ingredients to make the best chicken salad, which is why I make it so often. Serve it over a bed of salad greens or add it to a sandwich, it's delicious either way. Chicken Salad is one of those simple recipes that everyone makes differently. Chicken Recipes, Copycat Restaurant Recipes - Over 869 recipes and counting!, CopyKat Recipes, Fast Food, Low Carb, Quick and Easy, Salad Recipes, Sandwich Recipes About Stephanie I recreate your favorite restaurant recipes… My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. The basic chicken salad recipe uses mayo as the dressing base. It's ready and on the table in just 15 minutes, and can be adapted in any way you please. For extra flavor, add cooked crispy bacon or cubed cured ham. In a large bowl, combine all the ingredients and toss until well coated. Bring mixture to a boil over medium high heat, and cook, 15 minutes, or until chicken is … Find our best and tastiest chicken salad recipes, perfect for fancy brunch or for a simple and delicious sandwich. Add a splash of your favorite Asian dressing and you have a complete meal. Celery and purple onion give it a nice crunch, while lemon juice, sweet pepper relish, and Cajun seasoning ensure it has tons of flavor. The cheddar cheese on top adds chewiness and makes a tempting warm meal. The creamy salad dressing finishes it off nicely. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. It's always a hit and I'm always asked for the recipe. I am saving this recipe … This salad adds the pop of the Buffalo sauce with the cool creamy ranch, blue cheese crumbles, and the crunch of the celery and carrot. Add comma separated list of ingredients to include in recipe. Taste for seasoning and adjust accordingly. Get our free cookbook when you sign up for our newsletter. It is so good! I like to garnish the salad with pineapple rings, but you can use any kind of canned pineapple. https://www.food.com/recipe/charlies-famous-chicken-salad-with-grapes-53508 It also makes a great meal when mixed with cooked cubed potatoes. This colorful chicken salad comes together in just 20 minutes. This is the best chicken salad I have ever had in my life and it is so simple to make. Celery, green onions, chopped pecans, fresh parsley, and some Cajun seasoning are mixed with a creamy and spicy mayo-Tabasco-cayenne dressing. How To Make Chicken Salad. Learn how to roast a chicken. Since the creamy salad is also an excellent use for leftover and rotisserie chicken, it's also perfect for those times when you want to keep cooking to a minimum. Let’s get started! Cooked sweet onions are a good alternative to the raw onion, too. Add radicchio for a pungent crunch, or use crushed roasted seaweed for a salty and crunchy texture. I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Place the diced chicken… Serve it on pita halves, croissants, or rolls. Stick with the toasted almonds or add cubed peeled apples or pecans for extra crunch. The fruit brings a slightly sweet taste, and the celery and pecans give great texture. Greek yogurt tahini serves as the dressing, and it's easy to make with just a few ingredients. By far the best chicken salad I have tasted. Indian-inspired, this chicken salad combines shredded chicken and diced mango in a spicy yogurt dressing seasoned with Major Grey's mango chutney, lime juice, turmeric, cayenne pepper, and fresh cilantro. It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt. You can add bow-tie pasta to make this a pasta salad. Tips for this recipe: Either chill the chicken before you make the salad or chill the chicken salad mixture before serving. Give your chicken salad a Middle Eastern spin with this impressive recipe. Then it's grilled, chopped, and stirred together with tangy dressing, which includes store-bought mango chutney. Serve on lettuce cups, or make sandwiches. Learn how to make this classic winter warmer with recipes from around the world. This recipe is easily doubled. This classic Southern-style chicken salad has a mayo and dill pickle relish dressing that makes it super creamy. Serve on a lettuce leaf or in sandwiches. Or, for a low-carb option, serve it on top of a bed of salad leaves with some sliced tomatoes and avocado. Inspired by the popular curried chicken salad, this recipe calls for an Indian tandoori-style yogurt marinade for the chicken. CHICKEN Any leftover meat works great in this recipe, but shredded chicken is a favorite.You can also serve this salad with steak strips, grilled salmon, shrimp, or tofu for a vegetarian option. Chopped hard-cooked eggs make it very hearty and filling. Grapes, walnuts, and chicken come together in a creamy mayo-sour cream dressing. Chopped walnuts or pecans and chunks of apples and cranberries add crunch and texture to this savory-sweet chicken salad. It's fabulous in sandwiches with lettuce, pickle, and tomato slices, or pile it on sliced bread, topping it with crunchy bacon and cheese. It's my favorite of my mother's chicken salad recipes. A combination of mayonnaise, yogurt, and honey mustard creates a semi-sweet creamy base. This chicken salad is wonderful and easy to prepare. This is a great summer salad that can be prepared ahead of time so you can enjoy the day. A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Also great made with shrimp in place of chicken! Note: This salad is best if eaten the day after preparation. Hearty, delicious super-easy green salad reminiscent of traditional chicken chow mein. Try adding different mix-ins to your chicken salad: different kinds of nuts, grapes, apples, dried cranberries, dried cherries, avocado, chopped green onion or red onion. Serve on lettuce as a salad or on bread as a sandwich. But if you prefer the flavor of fresh, use 3 tablespoons fresh for each 1 tablespoon dried. – Maggie. With the combination of curry powder, ginger, mint, Sriracha, and turmeric, it definitely doesn't lack flavor, and it's fantastic on pumpkin bread. Ingredients & Variations. Almond Chicken Salad. You'll even find suggestions that skip the typical mayonnaise, and a mock chicken recipe for vegetarians. Serve on whole wheat bread with turkey bacon. If desired, use nonfat mayonnaise. This one brings leftover lemon pepper rotisserie chicken, that you would buy from your local grocery store, to a whole new level. Granny Smith apples, celery, walnuts, and cranberries give it that Waldorf taste. Fresh tarragon makes this creamy chicken salad recipe a tasty option. Add in mayonnaise, lemon juice, mustard, salt, pepper, and garlic powder. Celery, Dijon mustard, lemon, onion, and tarragon ensure it's filled with flavor. Adjust the spice level by adjusting the sambal. Turn on the heat and bring to a boil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How to Make the BEST Chicken Salad. This is a favorite of ours in the summer. Add more veggies or crunchy fruits, nuts or seeds, or give it some extra spice with Sriracha or Tabasco. It gives the chicken salad the perfect combination of chicken and mayo and other ingredients. A fantastic choice for lunch or dinner, you can serve it as a sandwich, wrap, or pita filling, or on top of crispy lettuce. Perfect for a summer evening but good any time of the year. This lovely chicken and rice salad is an excellent picnic dish because it's a whole meal in itself. This is so easy, quick and delicious! Allrecipes is part of the Meredith Food Group. Cooked rice and chicken, mayo, veggies, and olives provide lots of flavors and a rich texture. Serve it on iceberg lettuce leaves, make rice paper roll wraps, cold flour tortilla sandwiches, or stuff some pitas. When you are ready, remove the chicken from the pot and place on a plate. Plus, most of the ingredients you likely have right in your pantry. Stir until well combined. This Mediterranean chicken salad recipe starts with marinated grilled chicken breasts that are sliced and served atop a bed of spinach or greens with tomatoes, red onions, olive, and feta cheese, and served with toasted pita. Serve in lettuce cups, or in sandwich bread with sliced tomato and lettuce. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch. With a hint of curry, tropical fruits, and sweet coconut, this will become the only chicken salad you ever use! If you prefer more spicy heat, add a bit more ground red pepper. This old-fashioned recipe harkens back to our great-grandmother's day when a well-seasoned mix of chopped chicken and celery were bound together with homemade mayonnaise and a … Toss this tasty salad in 20 minutes and serve it on bread, lettuce leaves, or with mixed greens with slices of avocado. This lovely chicken and rice salad is an excellent picnic dish … I have been making my version of chicken salad for years, and I felt like it was time I shared it with you! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. I used in wraps and it was a yummy, filling, easy summer dinner!" Add comma separated list of ingredients to exclude from recipe. Serve the chicken salad on a bed of spinach, sprinkled with toasted coconut. https://www.tasteofhome.com/collection/top-10-chicken-salad-recipes That's mixed with shredded chicken, carrots, almonds, cilantro, and za'atar seasoning, which you can whip up, too. It's incredibly simple and a perfect way to use leftover or canned chicken. Make it lighter by skipping the mayo and using only olive oil as a binder. Enjoy. It makes a great last-minute lunch if you have leftover chicken or turkey. I made up this recipe after a similar sandwich served at a diner. Using leftover cooked chicken further speeds prep in this 20-minute dinner recipe. This curried "chicken" salad sandwich is great for meatless Mondays, too. This salad is great for parties or family gatherings, and prep is fast. I loved it there and decided to make it at home. CLASSIC CHICKEN SALAD. This one is healthier, quick, and easy to make. After the news that a local cafe was closing, I begged the owner for this recipe. Canned chicken combines with seedless red and green grapes, dried cranberries, celery, and a snappy dressing with Dijon mustard, honey, and mayo. This allows the ingredients time to mingle, giving a fuller flavor. Place chicken breasts in a large Dutch oven, then pour chicken broth over them and add thyme sprigs. Classic Chicken Salad is the perfect thing to serve for lunch, as a salad or over a bed of lettuce. This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. Use leftover chicken or store-bought rotisserie chicken, or make it gluten-free by skipping the breadcrumbs. Switch to full-fat Greek yogurt or sour cream if you want to skip the eggs in mayonnaise. Parsley, dill, chives, oregano, and lemon juice give the salad a lively flavor. The chicken is shredded, then mixed with a homemade dressing of mayonnaise and yogurt. This is a family favorite. Stand back and enjoy the applause! Made with lean chicken in mayo and lemon juice, with and celery (plus if you want you can add crunchy nutty almonds), it’s the PERFECT dish to bring to a picnic or get-together. My friend Carol is a wonderful cook, and this recipe is a '10.' In a large bowl, toss together shredded chicken, celery, onion, grapes, and almonds. Try using tomato-basil feta for added flavor! A basic chicken salad recipe with red bell peppers and feta cheese. I peeled my apple, personal preference, but feel free to add it unpeeled. This is very similar to a salad at a popular restaurant near my house. In a large bowl, combine the mayonnaise, lemon juice, curry powder, salt and pepper. For a really flavorful hero sandwich, try this Cajun chicken salad with pecans. For tree nut allergies, use pepitas or sunflower seeds instead. Add deep-fried sweet potato chips to the plate for a delicious lunch. This slightly sweet and crunchy salad can be served on a bed of romaine lettuce with sliced ripe avocado or on toasted mini sandwich slices (your choice of flavor) as a unique luncheon main course or appetizer for special guests. Whether you like a classic mix with hard-boiled eggs or want to give it a spicy kick, there's a chicken salad recipe for every season, mood, and occasion. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Whipped cream gives this a lift. Serve on bread with lettuce, and enjoy! EXPERT TIP: Cook the chicken up to 3 days before assembling and serving.You can also make the homemade mayonnaise several days in advance, too! Delicious! These cool, creamy chicken salads are our top reviewer picks! Chicken and Rice Salad. 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