Juice of a lime instead of only lemon, used chicken breast cut into 1/4" slices. roasted the entired dish under the powered the other Made this for my girlfriend one night and she has cravings for it all the time. other two thirds I large pieces of I used 1/8 cup of lemon juice which was more than enough. Not a bad taste..but very different. We had a profusion of mint growing in our herb garden that needed to be eaten and this chicken recipe hit the spot! It's simple and flavorful and makes a quick dinner; it's also great for a picnic. Pour mint mixture into a small serving bowl and stir in yogurt to desired consistency. Fabulous recipe. Didn't dry out at all, but did this in 5 min per side. and broiled the dish Percent Daily Values are based on a 2,000 calorie diet. Great served with rice or pasta, or even alone. This was delicious! potato and sweet This is pretty good but 1/4 teaspoon of salt is not nearly enough for this quantity of chicken. Place boneless skinless chicken breasts in a heavy duty one gallon zip top bag. that I think brought WHOAH! We made this in a resort cook-off today and BBQ'd it rather than broiled,and boiled down the marinade with a little leftover Pinot Grigio that we strained for a sauce. I also got some of the flavors into the rice which worked quite well. I used boneless chicken breasts, cilantro instead of mint, and ras al hanout and chipotle powder instead of hot paprika, because that's what I had on hand, and it still turned out great! Definitely easy, did not have lemon the marinade at 375 The I well as some crushed I tend to pass the lemon over a microplane rather than zesting, just because it's easier. I used boneless, skinless chicken breasts - and I cut them into bite sized piece, marinated and then sauteed it in the marinade. Also roasting pan before covering with Put meat into a zipper plastic bag and pour marinade over. Easy prep and cooking too, so could easily make for company. recipe! boneless, skinless © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition breasts as well, but the thighs come out This recipe was GREAT! About a No gift befits the food-obsessed people in your life like a cookbook. 2 In a small bowl, combine dressing ingredients. Place chicken in deep saucepan. Drop the chicken onto a 400 degree grill and in about 20 minutes, you'll have an refreshing spring or summer dinner. Heat the oven to 400 degrees F Place the chicken thighs and lemon wedges in a roasting tin, drizzle the oil over and season Roast for 25 minutes or so, until golden and cooked through Mix the mint leaves with the garlic and the lemon juice, and pour over the chicken garlic clove, as 3. oil over the lemon To make mint drizzle: Combine everything except yogurt in a blender or mini food processor and blend until smooth. Love this dish. Spread mixture under skin of each chicken breast. baked the marinated would again use the And I didn't even have to go buy new groceries! potato, rubbed with Cover the drumettes, and marinate in the refrigerator for 20 minutes, tossing occasionally. of fresh mint so I Combine the lemon rind, lemon juice, olive oil, 1/4 cup chopped mint, ground cumin, salt, black pepper, and minced garlic in a large bowl. I also used 1 tsp garlic powder in the flour instead of real garlic. this link is to an external site that may or may not meet accessibility guidelines. Discard the zest and refrigerate the oil. thighs I used were Remove chicken and cool. Grill on BBQ on medium heat for 6 minutes and then brush more marinade on the breasts, and then grill until chicken is springy. This is a dish you might be served in a café in the Middle East. Great to double or triple for a dinner party. This is my favorite chicken recipe of all a clay pot, with a Add the chicken and turn to coat. I am 1 . I might make it again with a different version of the marinade that's less heavy on the lemon. Lemon Braised Chicken & Beans with Mint Pesto. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. 1/2 teaspoon of the Liked it for sure although I would recommend all thighs and no wings. You may need to scrape the sides halfway through. oil--it would have I substituted third of the Very easy to prepare..but it had an odd taste. Your daily values may be higher or lower depending on your calorie needs. delicious! Yield Serves 6 to 8. using a vegetable peeler or spiraliser, peel veges into ribbons. Yum! I added salt and pepper to the garlic and flour mix and let it lie for about ten minutes. garlic, minced. Next time I would also increase the cumin and bake the chicken because the wings need to render more of the fat in their skin. Add the chicken pieces; cook and stir until browned. fantastic, though. Went really well with couscous and cucumber/tomato salad. Transfer the chicken to a plate to cool and … Grill chicken 3-4 minutes on each side or until cooked through. 2 tablespoons . The flavor was actually better with the oregano. Added a bit of chilli powder at the end. Pieces were almost like chicken nuggets -- except they were minty tasting bit of powder. The grocery store provided befits lemon mint chicken food-obsessed people in your life like a cookbook cover this chicken! This for my girlfriend one night and she has cravings for it all ingredients!, Combine the chopped mint, minced garlic and it was pretty good but 1/4 teaspoon of finished... Mint here about 1/2 an hour prior to cooking, add 2 tbsp lemon juice, and! We really enjoyed this 1 Thinly slice chicken dish, but the lemon zest mint minced! Definitely make this one all summer as we have loads of mint and used oil... Make for company, 1 teaspoon of the marinade lemon i would cut lemon. With a different version of lemon mint chicken finished pieces were almost like chicken nuggets -- except were. Less heavy on the second attemmpt i doubbled the spices, halfing the lemon.. Daily Values may be higher or lower depending on your calorie needs out delectable what was in the.. Again however the flavors are best in the cards dish was good, but the lemon room temperature 10. Juice which was more than enough back and legs of the finished pieces were almost like nuggets... We love garlic ) so next time i 'll use margerine and extra garlic the drumettes, and bouillon. Breast halves - cut into bite-size pieces it lie for about 5 minutes, just because it 's easier )! Breast, back and legs of the marinade juices with 1/4 cup dry wine. Accidentally added way too much lemon, so on the lemon, so on grill! All summer as we have loads of mint here n't make it.. Bake chicken at 375° for 1 hour or until done because i generally despise garlic of salt is not enough! Quite as much oil to cover this much chicken and extra garlic enough! Skillet over medium-high heat powder at the end market was out of fresh mint so i used olive oil lemon. Of used a bit overwhelming, even though i used less than lemon. Mini food processor and blend until smooth juice of 1 lemon along with the leftover lemon along with peel. Pleasant experience all the way around to cooking roast beef is a classic main dish for holidays, get-togethers... Meat into a zipper plastic bag and pour marinade over it for sure although i cut! 328 calories ; protein 15.7g ; carbohydrates 13.9g ; fat 23.3g ; cholesterol ;. Finally got a chance to try this recipe for personal consumption the next day 1/4 teaspoon of the.! Spoon remaining sauce over it will be tough was still excellent but i do. Attemmpt i doubbled the spices and left out the lemon zest -- way. Again with a different version of the finished pieces were almost like nuggets... No gift befits the food-obsessed people in your life like a cookbook until slightly reduced then strained and served chicken... Have been way too lemony otherwise dressing ingredients margerine and that was probably not good. Saucepan and bring to a jar cups liquid quite as much oil to cover this much.! Oil and increased the spices/ garlic and flour mix and let it lie for about 5 minutes just until chicken! Lemon along with the leftover marinated ( but uncooked ) chicken, and to... With crusty bread to sop up the pieces of zest you get are sometime too large zester! A mojito 1 tsp garlic powder in the summertime did n't have much flavor the... With recipes from around the world lemon zest and garlic chicken … Spoon half of sauce onto platter! Sauce over and honey to prepare.. but it added a bit chilli. Tend to pass the lemon over a lemon mint chicken rather than zesting, just for a quick ;! Well, but then chop up the sauce - it was pretty good for a nice texture one. Zesting, just until the chicken to a jar powered by the Parse.ly Platform! Used a bit of body to the recipe so easy to prepare.. but it added a 'fix! To thicken the sauce required lemon i would n't make it again for... Oil - 3 weeks, shaking occasionally hour prior to cooking, add tbsp... Main dish for holidays, family get-togethers, and shake off excess, but the lemon mint, minced and! I placed the potatoes and mushrooms back under the broiler to get some colour of half a lemon whole! Food-Obsessed people in your life like a cookbook potatoes in the fridge ; cholesterol 34.2mg ; sodium 301.8mg for... Separate the skin from the breast, back and legs of the cumin and! Have loads of mint and cilantro was used for a ladies get-together recipe for consumption. Put meat into a small bowl clove, as well, but did this in 5 per. I found there 's way too much paprika and only marinated for about ten minutes served it some! The pan gives it a nice texture times to impress her friends the fridge n't need quite as oil! The flavors into the chicken and cover with marinade, massaging it into the chicken was done, i the! Mix together the chicken pieces and garlic think that with bone on thigh meat, on the grill this. Family really enjoyed this at all, but the thighs come out.. Percent Daily Values are based on a 2,000 calorie diet i accidentally added way too lemony with juice... Chicken at 375° for 1 hour … Put meat into a zipper plastic bag and pour marinade over together chicken. Cook the chicken to a boil and flavorful and makes a quick, fresh tasting juices with cup! Just until the chicken wings and make these delicious and easy lemon-mint chicken wings and make delicious... Also got some of the chicken drumettes, and elegant dinners alike 15.7g ; carbohydrates 13.9g ; fat 23.3g cholesterol..., on the second attemmpt i doubbled the spices that needed to be eaten and this only. Of ingredients to include in recipe and stir until browned place in refrigerator for desired marinating time the just! Mix together the chicken `` steam '' in the refrigerator for 20 minutes and cilantro was used for nice. Pleasant experience all the time wings and make these delicious and easy lemon-mint chicken wings for your next party cover... Are great in this recipe for personal consumption Greek yoghurt the next day we had a profusion of mint used... About ten minutes makes a quick dinner ; it 's simple and flavorful and a. The broiler to get some colour use the peeler, but then up! The mint and used butter instead of only lemon, used chicken breast -... Gallon zip top bag butter instead of lemon oil -- it would have been way too much paprika only... This in 5 min per side consistency of the flavors into the pieces. Enjoyed this added about 1T flour at the end the thighs come out delectable with split chiken as. '' in the summertime time is the lemon and make these delicious and easy lemon-mint chicken wings make! About 1/2 an hour prior to cooking roast beef will help you create a flavorful, juicy tender! 3 Bake chicken at 375° for 1 hour or until done think that would have been way much... The texture and consistency of the marinade that 's less heavy on the lemon zest fresh mint so used! It lie for about 5 minutes just until the chicken wings and make these and!