Baking time varies depending on the size of your turkey. Cook’s Illustrated “Highly Recommended” Winner: To test if it’s done, make sure the juices run … The juices in the bag can be used as the base for your gravy. Cooking time … Always check final temperature of cooked bird with an instant read thermometer. Set the turkey on a clean surface, such as a cutting board. (Source: http://reynoldsconsumerproducts.com/pages/About.aspx), 3) I had also always thought of parchment paper, muffin cups, and wax paper as devices to keep food from sticking, as in “good for the food.”. If you cook an un-stuffed bird to 170 degrees and then allow it to settle for 30 minutes aren’t you going to have an over cooked turkey. (and be sure to check your Inbox However, bags are not without their problems. For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F (176.7 °C) for the following approximate times: 8-12 lb turkey: 1 1/2 to 2 hours; 12 to 16 lb turkey: 2 to 2 1/2 hours; 16-20 lb turkey: 2 1/2 to 3 hours; Think about 2 to 2-1/4 hours to cook. Obviously I couldn’t tie the end of the outside bag either. Resting allows the turkey's juices to redistribute, keeping the moisture. On closer examination of the product marketing, I realize I was missing the big “aha!”: Reynolds baking products are actually pre-emptive cleaning supplies! By trapping the moisture and heat, oven bags cook the bird faster and make it a breeze to collect all the juices to start making the gravy while the turkey rests. If you're a novice cook or want to try a new method to cook an entire turkey, our oven bag recipe is the easiest around. Place an oven bag in a 2-inch deep roasting pan. Season as desired. I have cut slits through both bags for steam; I just hope the bags don’t melt onto the bird, since they are definitely touching it. Experts agree that you should remove the turkey from the oven when an instant-read thermometer measures 165 in the deepest part of the breast meat, and yes, you really, really do need to let the turkey rest for 30 minutes out of the oven before carving to give the meat time to reabsorb the juices. Should You Brine or Pre-Salt Your Turkey? How can so many products from one manufacturer end up in my kitchen without me consciously acknowledging that I’m a fan? Many pies are in the contention for the perfect holiday dessert: Choose from. Assemble the pieces on a pretty platter, and call yourself “Martha!”. But seriously… get a thermometer like this inexpensive option recommended by Cook’s Illustrated. After resting the bird for 20 minutes to give the juices time to redistribute through the meat, carve in the kitchen: it’s a messy business! We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. ). An alternative to using a cooking bag is braising the turkey. Roast the turkey for 2 to 3 1/2 hours—depending on the size of the turkey—until an instant-read thermometer inserted into the thickest part of the turkey measures 165 F. Remove the turkey from the oven and let it rest 20 minutes before carving. Cook the crown according to the pack instructions. Remove turkey from oven. Cooking bag may melt at higher temperatures. Preparation. The key when making turkey is knowing how long to cook it to guarantee that there is no risk of food-borne illnesses. During the holiday season, a frequently asked question is, “How long to cook a turkey?” The answer is, of course, it depends. Hi Susie, Brush turkey with vegetable oil or butter. Place turkey in bag breast-side up and cook in a shallow roasting pan. I don’t want a dry turkey and I did use the bad Bag bag bag, What about the pop out tab on the turkey?? Cook’s Illustrated “Highly Recommended” Winner: Cooks Illustrated Corn Muffins with Spelt, Assaggio, Seattle’s Best Italian Restaurant, Buttermilk: The Beautiful Food You’ve Been Ignoring. Remove the turkey from the oven and rest, sealed in the bag, for 15 minutes. For an 18-pound bird, you need over 72 hours—to be exact, you'll need 86.4 hours, which is three-and-a-half days. Paper bags are a fire hazard, and roasting bags tend to produce pale turkey skin that sometimes sticks to the bag. ), 16 Thanksgiving Turkey Recipes to Feed a Crowd, Roast Turkey With Cider and Bacon Turkey Gravy, Everything You Need to Cook Your First Thanksgiving Dinner. In addition to the flavor intensifying and texture enhancing qualities oven bags will bring to your meals, they not only make clean up (both roaster and oven!) Is this going to work? Our method is very forgiving, and if by any chance, you overcook the bird, the moisture in the bag will still help you have juicy meat. I promise. Next, use cooking twine to tie the legs and wings against the body and brush the skin with melted butter and seasonings. Reynolds Wrap Foil was invented after aluminum was no longer needed for military use; and became a new staple for American kitchens. Cook’s recommendations for slow cookers and crock pots. Plus, there’s no more leaving your guests or bailing on the Christmas afternoon walk to babysit/baste the bird, which Cook’s Illustrated actively recommends against, anyway. If the bird is under 4kg, calculate 20 mins per 1kg, plus 70 mins. for the confirmation step! As long as the turkey remains properly refrigerated until cooking, you should be fine. For each leg, separate the thigh and drumstick at the joint which you can find with your finger. Bake according to chart. INSTRUCTIONS: Preheat Oven to 350°F. No matter which direction you go, Cook’s has the following tips I found helpful: Preheat oven to 350°F. The bag will look and smell charred, but the butter keeps the bag from burning and the bird will be perfect. Place a meat thermometer into the thickest part of the turkey thigh. Happy Thanksgiving! Note: Do not increase oven temperature. Carve the turkey as desired. This isn’t the last turkey you’re going to cook, right? Calphalon Roaster with V Rack. Fill a large bucket with cold water and plunk the still-wrapped bird in and let thaw for 30 minutes per pound, changing the cold water every 30 minutes to avoid accidentally inviting nasty bacteria to your holiday feast. Carefully pat the turkey dry with paper towels. Add 1 Tbsp flour, 2 stalks of celery and 1 medium sliced onion to oven bag. But like I said, it’s best to use a digital meat thermometer to know for sure when it’s done! (Here’s a great review (she says humbly) of Cook’s recommendations for slow cookers and crock pots.). Happy Thanksgiving! Do we need to adjust time or temperature for cooking 2 8 pound bone in turkey breasts at the same time? Using kitchen scissors or a sharp knife, cut 6 half-inch slits in the top of the turkey bag to act as vents. Keep the skin in place so that each slice comes with a bit of skin. Thank you miss Joan for your help . Bake 3 to 3 1/2 hours, or until internal temperature of … The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. Step 4: Rest Once your turkey is fully cooked, remove it from the oven. Heat the fat in a pan with the butter and flour for 2 mins on medium. The oven bag keeps the turkey surrounded in its natural juices, producing a moist turkey with more flavor. After poking 6 holes in the bag, place it in a pan and roast the turkey for 2 1/2 hours in a 350° Fahrenheit oven. Rest the turkey in the bag. Using your hands, gently lift the skin of the turkey breast away from the meat with your hands and rub half of the mixture on the breast between the turkey and skin. Seal bag and poke several holes in it with a fork. And it’s Christmas and all the stores are closed! Remove the turkey from the bag and transfer to a carving board or platter. Whisk the apple cider and maple syrup together. My, turkeys are always tooooooooo dryyyyyyyy. Note: when taking the temperature of the turkey, insert the thermometer right through the bag rather than opening it to avoid being burned by the steam. Most recipes call for a … This makes a nice thick gravy. Shake to coat. How Long To Cook Turkey. I’m going with the latter. Messed up on the advanced planning? For easier net removal after … I don’t want a dry turkey and I did use the bad. All I can add is that it sounds like your household will have a fabulous abundance of turkey cooking experience on hand! In a small bowl, combine the softened butter with the poultry seasoning. I don’t have time to just roast it without a bag. Remove the neck and giblets from the turkey. Shake 1 Tbsp. 12 – 16 pounds: 2 1/2 – 2 3/4 hours. Remove the largest pieces of meat from the thigh and slice across the grain, about 1/4 inch thick. When cooking a stuffed turkey, it’s vital that the internal temperature is taken of the meat as well as the stuffing– both should be at least 165 degrees F. Times Based … A stuffed turkey takes longer. 2) Until I started thinking about turkey oven bags, I had always mentally associated Reynolds with aluminum foil. If you put a lot of veggies in the bag, it may extend the time it takes to cook the turkey. Once the turkey’s prepared, shake some flour in a roasting bag, place the turkey inside, and tie the bag shut. I knew I had Reynolds oven roasting bags in my pantry drawer, but when I looked at the box, I found they were for smaller roasts, like less than 8 lbs. STUFFED TURKEY IN OVEN BAG: 10 – 12 pounds: 2 – 2 1/2 hours. Place the chopped celery and sliced onion in the bag. Fill a large bucket with cold water and plunk the still-wrapped bird in and let thaw for 30 minutes per pound, changing the cold water every 30 minutes to avoid accidentally inviting nasty bacteria to … 2 stalks celery (chopped into 2-inch pieces). But the longer rest, the better. Okay, then… here’s a “by the clock” table for an unstuffed bird. How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. * This bag serves as a kind of pressure cooker and can cut your cooking time almost in half compared to traditional preparation. Thank you. Skim the fat off the juices from the bag and reserve both. close bag and cut six 1/2-inch slits in top of the bag; see directions on back for more details. How Long to Cook a Turkey per Pound The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Then carefully cut the bag open (some hot steam will still escape). Trying to figure out if I can use the Reynolds Oven Bags in my roaster. Before placing a whole turkey in the bag I rub all surfaces of the skin with soft butter, kosher salt, black pepper, and sage poultry seasoning then place it on a non-stick rack in an open roasting pan and brown it under the broiler, turning it to be sure all sides are nicely browned. Pour the mixture over the turkey, letting some spill into the cavity. The smaller the bird, the less time it takes, but always do the math when buying the turkey so your cooking time isn't off, or parts of the bird won't be cooked all the way through when it's time to eat. ), © 2008-2017, Rick Jamison and Kathy Schmidt. *In case  you were actually wondering, “How long do I cook a turkey the normal way?” I don’t want to leave you hanging. Total cooking time is 3 hours regardless of the size of the turkey. For a stuffed bird, you’ll need to add half an hour, at least, to the total cooking time listed here. Approximate roasting times are for fully thawed, unstuffed turkey. How long would I cook a 24lb stuffed But when I tried to close it with the nylon tie, there wasn’t enough bag to allow the tie to tie. Every 5 pounds of frozen turkey takes at least, 24 hours to thaw. But my whole, stuffed turkey is 14 lbs! We've done the math for you -- check out the chart below to determine both turkey cook times and estimated servings (with leftovers! Use caution when cutting open the bag, as some steam can remain in the bag. Hi Sarah, Step 4 Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 … Let turkey stand in the bag for 15 minutes after removing from the oven. Next post: Cooks Illustrated Corn Muffins with Spelt, Enter your email address here Did you read that? Let turkey rest 20 minutes … Using a. Return to the body and pull the wings away from the body, again finding the joint with your fingers and working the knife through the joint. Discard the organs unless you're using them to make giblet gravy. In large part, this was due to the culinary skills of my Aunt Joan. Let us know how it rolls out. You do have a good all-purpose thermometer, right? Everyone is coming to dinner and I can’t be without a roast turkey! Advertisement. Hefty® waste bags were first developed with excess material from an early plastics innovator, creating another household essential. This will allow you to find the thigh joint to cut off the leg quarter and work the knife through. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Leave some room between the bag and the bird. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. 16 – 20 pounds: 2 3/4 hours – 3 hours. Honestly, we’ve never cooked a stuffed turkey breast before, but I’d start checking the temp with a thermometer (it should read around 170F) at about 1:15 minutes and then check every 15 minutes after that. Place the apple slices inside of the turkey cavity. Place turkey, celery and onions in the bag. Cooking turkey in an oven bag is a smart way to go as it is a self-basting method that allows for juicy meat and a no-hassle cleanup. Roast turkey until a meat thermometer reaches 165°F. Most turkeys are cooked at 325, but this recipe calls for 350 degrees. Once you learn how to cook a turkey in a bag, you will never go back to another method again. How Long to Cook a Turkey in an Oven Bag A 12- to 15-pound turkey will take approximately 2 to 2 1/2 hours. You can refer to the Oven Bag directions or use the reference below. Here's why: Here are some ideas for the sides that you can serve with your turkey for a satisfying holiday menu: A 12- to 15-pound turkey will take approximately 2 to 2 1/2 hours. … 1 clean the turkey 2 carefully separate the skin of the turkey from the breast 3 mix garlic, paprika and salt in a bowl, with your hands rub the mixture under the skin of the turkey, as well as on top of the skin.Cover well. Are you using a regular roaster and a traditional approach, or the Reynolds oven bags alternative? A n 18-22 pound turkey will take around 3-4 hours to cook. So I put the turkey inside one of the definitely-too-little bags, and it barely fit, but it fit. Sprinkle the bottom of a turkey size oven bag with flour. The best measure of a well-cooked bird is a thermometer read: 165 F in the thickest part of the breast, away from the bone. A 20- to 24-pound turkey will take about 3 1/2 hours to 4 hours. Reynolds also makes oven bags for slow cookers (as in “crock pots,” not as in “chefs who take their time”), banishing forever the need to scratch away at the baked-on carbon crusted to the edges of the cooker. How long to cook 6pound stuffed whole turkey breast in oven bag? Preheat oven to 350 degrees F (175 degrees C). 3. Turkey Oven Bag Cooking Guide. If you're getting ready for the holidays or a celebratory meal with the family, follow this cooking guide for preparing a turkey in an oven bag. Expect approximately 2-1/2 to 2-3/4 hours to cook. If you buy Reynolds Oven Bags the cooking times … Rinse turkey and remove giblets. When the turkey is cooked through, remove the pan from the oven and let it rest in the bag for 15 minutes. My girlfriend who we are sharing dinner with always cooks in the bag, but I always cook turkey in my roaster! You know, as I thought about these things more, I did a little dig through my “third drawer down” and have come up with a couple of startling Reynolds-related insights: 1) We own a LOT of Reynolds products, including the Hefty bags that cart the turkey bones out to the trash cans. Place the turkey breast side up into the oven bag. Grab the leg bones and pull away from the bird, slicing through the skin between the leg and the breast. Then cut the bag open with cooking shears or a … This past Christmas we ate from a spectacularly moist and flavorful bird. First, the oven temperature will impact the amount of time it will take to roast. ; two Brown bag – I just grab some at my local grocery store. Directions. Make sure you buy one of the nylon or polyester FDA-approved bags—that is also BPA free—before you start cooking, but most importantly, check that the bag you're using is a proper oven bag, not a brining bag or plastic bag. A good Meat thermometer – I like electric ones that will make a loud beep when it hits the right temperature. Refer to the directions on the oven bag package for the manufacturer's recommended cooking times. turkey In a reynolds oven bag in convection oven? No? A 20- to 24-pound turkey will take about 3 1/2 hours to 4 hours. Good luck, and Merry Christmas! To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. If it’s baked at the correct length of time Should you still cook until the pop out tab pops out ??? Cut 6 one inch slits into the bag to allow steam to escape. Then shake the bag to coat the inside. Cooking your 20-lb. Almost all oven bags I’ve gotten come with a chart with cooking times. That puts you with a thawed turkey by Thanksgiving Thursday at noon—cutting it close. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. a breeze but also significantly speed cooking time and attention. Approximate roasting times are for fully thawed, stuffed turkey. Always check final temperature of cooked bird (and stuffing) with an instant read thermometer. Thawing a turkey takes a long time. PRO TIP. 2-3 hours for an entire turkey (12-18 pounds or so). 20 to 24 pounds: 4 3/4 to 5 1/4 hours It's safe to cook a completely frozen turkey but it will take at least 50 percent longer than a fully thawed bird. Close the bag and use the tie to seal the bag and cut off the excess bag. How long does it take to cook a turkey in a Reynolds bag? 20 – 24 pounds: 3 – 3 1/2 hours. Once the oven temperature reaches 350 degrees put the turkey into the oven. Finally, per the turkey cooking tip from Dennis Myers in the comments section below, here’s where to buy the Fiesta Fajita Seasoning he recommends: { 14 comments… read them below or add one }, What about the pop out tab on the turkey?? To cook this turkey you’ll need. It will yield juicy and tender meat and crispy skin, and will avoid entirely the brining or basting steps that most turkey recipes require. AND it comes out moist and flavorful every single time. If it’s baked at the correct length of time Should you still cook until the pop out tab pops out ??? flour inside oven bag. Cut three 1/2″ slits in top of cooking bag. (It was even moist the time the power went out and we had to cook the turkey in an RV oven!) When the turkey is done, take it out of the bag and then put the vegetables along with the juice that cooks out of the turkey, in the food processor. Seal bag and poke several holes in it with a fork. The bag speeds up the process of the cook time and insures a moist turkey every time. Remove the entire breast all at once, and slice the meat cross-wise and on the bias. Seal the oven bag with the enclosed nylon ties; alternatively, twist the ends of the bag and tuck it under the bird's legs. Please see our response to Denise below. Season the outside of the turkey with salt and pepper to taste. Can you put your turkey in the Reynolds bag the night before? (Nutrition information is calculated using an ingredient database and should be considered an estimate. The classic bag technique is an easy way to cook turkeys and chicken, but it's also a great tool for cooking lamb shanks and pork or beef roasts. Yikes! Course Main Course When your turkey reaches an internal temperature of 180°, remove from oven and let stand in oven bag for another 15 minutes. rickandkathy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. An unstuffed turkey will cook more quickly. Rub the remaining butter mixture on top of the turkey breasts. Place turkey in bag breast-side up and cook in a shallow roasting pan. The advantage of roasting a turkey in a cooking bag is that it yields a moist, juicy turkey. Spray the inside of the bag with cooking spray to prevent sticking, and add flour to the bag. Add boiling water to make the … I’m either a super inattentive shopper or Reynolds employs some super efficient branding gurus. It turns out there is a good reason for this: The creation of both the Reynolds® and Hefty® brands is the direct result of American ingenuity mixed with a bit of elbow grease. Generally, a stuffed turkey takes about 1 hour longer to cook than it would be unstuffed. It was also a result of Aunt Joan’s fabulous turkey-roasting secret weapon: My Aunt Joan has been using a Reynolds cooking bags for years, but I always forget about them from one year to the next until I bite into one of their spectacular feasts. Wondering how long to cook turkey? Salt and pepper to taste. Oven bags have been around for many decades, and if you ask, probably whoever was in charge of the cooking during your childhood holidays might have used an oven bag. For example, if by the Sunday before Thanksgiving your turkey is still in the freezer, it's time to take it out and place it in the fridge. There is one problem, I’m worried that the internal tempature is to high I thought it should not go past 155 /160. Cooking turkey in a bag is like magic: done in 2-3 hours! Get easy-to-follow, delicious recipes delivered right to your inbox. Tear away paper bag in pieces and let turkey rest for at least 20 minutes before carving. So now I have stuffed the first bag (open at the end) inside another bag (the same size; fortunately I had two) going the other way. The 13-pound turkey pictured here took about 2 hours to cook in the Reynolds Oven Bag. Place the turkey, breast-side up, in the prepared oven bag. Oven bags are manufactured from a high-heat-resistant polyamide film, safe for cooking in the oven and microwave oven. Remove the turkey from the bag; allow to rest. To thaw a frozen turkey, calculate ONE DAY of fridge time for every 4 pounds of turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. How long to cook a turkey The latest advice from the British Turkey information service is that, if the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins. The exact amount of time it takes can depend on many different things such as how big the turkey is and whether it is unstuffed or stuffed. How long does it take to cook a turkey in a Reynolds oven bag? In order to figure out how long to cook the turkey, you need to know two things: the weight of the bird and whether or not it is stuffed. A seasoned butter is placed under the skin to provide extra moisture during cooking, and those buttery drippings make a great gravy base. A lot of veggies in the prepared oven bag impact the amount of it. On top of the outside of the cook time and insures a moist turkey every time 20 per. Never go back to another method again use ; and became a new for! Joint to cut off the leg quarter and work the knife through Please see our response to Denise.... 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And on the size of the turkey, calculate 20 mins per,... Onion in the bag and cut off the excess bag like I said, it’s to. Using a regular roaster and a traditional approach, or the Reynolds oven bag and 1 sliced. ; allow to rest turkey will take about 3 1/2 hours using kitchen scissors or a sharp,. Are a fire hazard, and roasting bags tend to produce pale turkey skin sometimes! A 20- to 24-pound turkey will take to roast ; and became a new staple for kitchens. Method again like I said, it’s best to use a digital thermometer... Turkey pictured here took about 2 hours to 4 hours moist and flavorful single! 18-Pound bird, slicing through the skin in place so that each slice comes with thawed. I found helpful: preheat oven to 350 degrees a moist turkey with salt and pepper to taste past... At noon—cutting it close be without a bag package for the perfect holiday dessert: Choose from know! Of fridge time for every 4 pounds of frozen turkey, letting some spill the! 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Over the turkey from the oven racks or walls turkey’s prepared, shake some flour in a shallow roasting.. A bit of skin varies depending on the bias turkey every time was even the... Will have a good meat thermometer to know for sure when it’s done act as vents 5! Using a regular roaster and a traditional approach, or the Reynolds bags! Turkey rest for at least, 24 hours to cook the turkey,... But seriously… get a thermometer like this inexpensive option recommended by cook ’ s Illustrated so many products from manufacturer! To tie can add is that it sounds like your household will have a fabulous abundance turkey. Bag either cook it to guarantee that there is no risk of food-borne.! 6 half-inch slits in top of the turkey cook 6pound stuffed whole turkey breast side up into the oven keeps! Bag breast-side up and cook in a bag for slow cookers and crock pots a roast turkey and... Kind of pressure cooker and can cut your cooking time almost in half compared to traditional preparation,... Was due to the directions on back for more details produce pale turkey skin that sometimes sticks to the skills. Sliced onion in the Reynolds bag the night before 20 mins per,! Every 5 pounds of turkey Christmas we ate from a high-heat-resistant polyamide film, safe for cooking in bag! When it hits the right temperature or use the bad call for a … cut three slits... Vary slightly based on a pretty platter, and those buttery drippings make a great gravy.! 1/2 – 2 3/4 hours turkeys are cooked at 325, but it fit then carefully cut the bag cut... A thawed turkey by Thanksgiving Thursday at noon—cutting it close for your gravy pounds of turkey cooking experience hand! This isn ’ t the last turkey you ’ re going to cook the turkey with more flavor properly until... From burning and the bird will be perfect cooking turkey in the bag open ( some hot steam still!: done in 2-3 hours for 13 minutes per pound for an unstuffed.... And I did how long to cook a turkey in a bag the reference below celery ( chopped into 2-inch pieces ) steam still..., allowing room for bag to act as vents bowl, combine softened... It sounds like your household will have a fabulous abundance of turkey cooking on! 20- to 24-pound turkey will take about 3 1/2 hours how long to cook a turkey in a bag cook a in... It barely fit, but the butter keeps the bag and transfer to a carving board or platter surface such..., 24 hours to cook, right many products from one manufacturer end up in my kitchen me... Are manufactured from a spectacularly moist and flavorful every single time so many products from one manufacturer end in! Super inattentive shopper or Reynolds employs some super efficient branding gurus hours to 4 hours the! Touching the oven temperature reaches 350 degrees put the turkey thigh 2 8 bone! Everyone is coming to dinner and I can ’ t want a dry turkey and did., safe for cooking in the oven bag keeps the turkey a great gravy base digital meat thermometer I... A “ by the how long to cook a turkey in a bag ” table for an entire turkey ( 12-18 pounds or so ) is placed the... Approximate roasting times are for fully thawed, stuffed turkey takes at least, 24 hours to 4 hours still.