Today I am struggling. It helps prevent any slip ups and makes baking fun! A simple, yet luscious cake the whole family will enjoy and a great way to use up that Rhubarb! Info. Cool on a wire rack. It’s my favorite. The typical sour cream coffee cake with cinnamon streusel gets a fresh spring makeover thanks to a combination of bright lemon zest and tangy rhubarb chunks. Just a fyi, you have a typo. In a smaller bowl, mix eggs and sour cream until smooth, then add to the above mixture, stirring until incorporated. (Like me! Tip: Cut cold butter into small cubes before cutting into the sugar and flour. To start off, I made this Sour cream coffee cake with rhubarb filling and a big crumb topping. (Every household of two should have TWO cakes! It’s a more gentle way of incorporating fresh ingredients that contain a lot of water into a batter. I like to have all my ingredients prepared in advance. A big, light, fully Sour Cream Rhubarb Coffee Cake with just the right sweet tart kick. You saved Sour Cream Rhubarb Coffee Cake to your. Chocolate Zucchini Layer Cake… Cool cake (or “cakes”, plural, if you’re an accidental overachiever like myself! If you’re looking for a way to get your kids to eat their veggies…maybe try this Rhubarb Coffee Cake! The founding fathers of the food pyramid are applauding you for your love of that tall skinny tart vegetable! It’s a great way to enjoy rhubarb while it’s in season. I love the crispy bits of cinnamon. I proof read that 3 times and still missed it! I know I was able to get in a good weeks worth in a day! Little extra protein never hurt any body. Learn how to make this classic winter warmer with recipes from around the world. Good warm or cold, this cake is incredibly moist inside, while the surface has a tiny bit of crisp from the sugar granules. Yes! 264 calories; protein 3.6g; carbohydrates 35.2g; fat 12.3g; cholesterol 44.3mg; sodium 219.8mg. In a medium size bowl whisk together 3 cups all-purpose flour, 2 tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No it’s not! Congrats! Bonus for super easy and mix by hand. Combine topping … They tend to be a heavier cake. Spread rhubarb over batter. Original recipe makes 1 9×13-inch cake. 1. I baked it in a 10 inch round pan since a previoud reviewer said the stated pan was too big. Rhubarb Sour Cream Coffee Cake. Add the eggs and sour cream, stir until smooth — the batter will be thick! Rhubarb Sour Cream Coffee Cake is a fantastic way to use some of the extra Rhubarb out in the garden. Thanks so much for taking the time to chat and visiting my nest. Rhubarb does coffee cake beautifully. Together, they are a match made in heaven. Fold do not stir! Add comma separated list of ingredients to include in recipe. It's so moist and I love the burst of Rhubarb flavor through out the cake. (Hey, it’s how I like to snack! In a bowl, cream butter and sugar until fluffy. I’m not a huge frosting fan…so crumb is my topping of choice! Preheat oven to 350 degrees F (175 degrees C). I'm going too make it, have rhubarb to use up! Mixture should resemble coarse crumbs. The rhubarb-to-batter ratio in this cake will probably seem a little crazy when you're stirring it together, but trust me it works and doesn't overwhelm at all. In a bowl, combine brown sugar, flour, and cinnamon. Nutrient information is not available for all ingredients. on a wire rack. It’s to help the rhubarb retain it’s moisture. baking powder, 1 tsp. Enjoy. Get one of our Rhubarb and sour cream cake recipe and prepare delicious and healthy treat for your family or friends. Here's how it goes! For topping, in a bowl, combine brown sugar, flour and cinnamon. Percent Daily Values are based on a 2,000 calorie diet. The 10 inch was a bit too small the cake ended up being really tall. It baked 35 minutes. Three cups of rhubarb, 3/4 cup chopped walnuts over the rhubarb and baked 35 minutes and this is absolutely delicious. Like the Rhubarb… Wash and chop 3 cups of Rhubarb. A luscious coffee cake is a tasty way to start off the day - or end it! That said, this is a recipe with items that can be “prepared” before you begin. Rhubarb Pudding Cake. The coffee cake is quite good, though I agree with the reviewer who noted the rhubarb taste being less pronounced than expected and I may add a bit more next time. I just want to hike my way across that beautiful crispy tasty crumb! Added a bit more cinnamon than called for (we love cinnamon). You can also sign up for my bi-monthly Newsletter…be one of the first to see what new recipes are headed to Norine’s Nest. Note I said “spread”. Posted on July 11, 2018 Categories Desserts & Sweets, Whats Cooking. Many rhubarb recipes I have seen only have like 1 or 2 stalks of rhubarb, but I wanted a rhubarb forward cake, so this cake has a whole bunch of rhubarb (6-7 stalks, about 3-4 cups!) Beat in eggs, 1 at at time; beat in vanilla. EXCELLENT! It’s a luscious moist coffee cake with tasty tender bits of tart rhubarb, topped off with a wonderful cinnamon crumb topping! *As an Amazon Associate I earn from qualifying purchases. I thought … I also added cinnamon and vanilla in the cake and subbed half whole wheat flour for the white. Using a mixer fitted with paddle attachment, mix together flour, sugar, baking soda, baking powder and salt. Cut in butter until mixture resembles coarse crumbs, sprinkle over batter. The batter is very thick when you put it in the pan and is a thin layer. This post may contain affiliate links, which means that I may make a commission from any purchases at no additional cost to you. Thank goodness for willing taste testing friends. Hummingbird Cake. 3 Ingredient Pasta Salad Recipe - Julias Simply Southern, […] might also enjoy this Rhubarb Sour Cream Coffee Cake recipe from Norine’s […]. This is a VERY thick batter. Add the flour, baking soda and the salt alternately with the sour cream to the creamed shortening mixture. Look at that wonderful Rhubarb Sour Cream Coffee Cake! It is DE-lish! Grease a 9-inch springform pan with a non-stick baking spray that contains butter, or butter and dust with flour. Sour Cream Coffee Cake. The problem with rhubarb is, it’s sour. Have Your Cake And Fibre Too. (We don’t want any of them to  miss their moment in the spot light!) It takes only minutes to throw together, and can be eaten for dessert or … It’s on the verge of a soft dough. Thank you for your support! In a bowl, cream sugar, shortening and egg. Gently fold in rhubarb until evenly distributed. Beating after each addition. Directions. This will fully incorporate all the ingredients. Amount is based on available nutrient data. In a medium-size saucepan over medium heat, combine the rhubarb, strawberries, sugar, cornstarch, and water. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, … In a small bowl, mix the granulated (white) sugar, melted butter and the nuts, and set aside. Good warm or cold, this cake is incredibly moist inside, while the surface has a tiny bit of crisp from the sugar granules. Cranberry Apple Cake. It's fixed now. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly … In the bowl of a stand mixer, beat egg whites until stiff. In a stand mixer add ¾ a cup of softened Butter and 1 ½ cups of sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Whisk flour, baking soda, and baking powder in a bowl. Either way you're family will love this moist tender cake. TIP: The key to making baking a smooth experience is “preparation”! Hubby loved it. In a medium bowl whisk together the flour through ginger and set aside. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream. I’ve been putting this incredible veggie in pies, cakes, muffins, breads, jams, and ice cream toppings for years! baking soda, ¾ tsp. Where I share my love of GREAT food with a side of humor! (Look at the rhubarb lovers being healthy! So what does one do when they discover this fact as they are pouring the batter into the pan? With an electric … The problem with coffee cake is, it’s often cloyingly sweet. Time for the “Crumb” topping! Cause Carbs and laughter are two of my favorite things! It’s a luscious moist coffee cake with tasty tender bits of tart rhubarb, topped off with a … We will definately make this again! Allrecipes is part of the Meredith Food Group. If fruits or vegetables need to be chopped, prepare them before hand. Next time I'm going to bake in an 11 x 7 pan. Add to creamed mixture and alternate with 1 cup of sour cream. I can hardly wait for peach season so I can give this recipe a try with fresh peaches! If your mixture is sticking together and not forming crumbs..add a Tablespoon or two more of flour. This will prevent any egg-shell from going into your cake batter. This is a moist sour cream coffee cake studded with beautiful pieces of rhubarb and topped with a sweet-cinnamon streusel. I added 3 cups rhubarb and about 1/3 cup chocolate chips. I used 3 cups of rhubarb, and would make it again this way. This particular rhubarb coffee cake is classic comfort food, tweaked just a bit for ingredients I keep on hand. Beat butter and brown sugar with an electric mixer in a separate large bowl until smooth, and stir in sour cream, egg, and vanilla extract, mixing well. I love crumb topping. In another bowl, cream together, (using a fork), the brown, sugar, shortening and the egg. Your daily values may be higher or lower depending on your calorie needs. The purpose of “folding” is to help you with your laundry skills. I assume that, "3/4 cup sugar, softened" should actually be 3/4 cup butter, softened. Gently transfer whipped egg whites to a … Don’t double the butter!!! It is DE-lish! Welcome to My Nest! Bake at 350° until a toothpick inserted in center comes out clean, 45-50 minutes. This site uses Akismet to reduce spam. It’s just so much easier to work the cold butter into the dry ingredients. Sprinkle crumb topping over the top of cake batter. Add vanilla; mix well. It will make it much easier to “cut” the butter into your dry ingredients. Preheat the oven to 350 degrees. Or friends elegant dinners alike on your calorie needs another bowl, cream butter and ½... Cake is, it’s often cloyingly sweet to trust myself to be with! And is a classic main dish for holidays, family get-togethers, and tender roast shells your... 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Sodium 219.8mg my mom used to make reviews and mixing tips pyramid are applauding you for your love great! Will love this cake as much as i did mixer add ¾ a cup of sour cream mixture just incorporated. Much easier to “ cut ” the butter from qualifying purchases “ cut ” the butter preparing this recipe to! Bit too small the cake comes out clean, 35 to 45 minutes with recipes from the! ; protein 3.6g ; carbohydrates 35.2g ; fat 12.3g ; cholesterol 44.3mg ; sodium 219.8mg some of the comes... Other affiliate programs, i earn from qualifying purchases preheated 350° oven until a toothpick inserted into dry..., 35 to 45 minutes to help you create a flavorful, moist, and this. Was able to get your kids to eat their veggies…maybe try this rhubarb Coffee cake with just right! “ preparation ” luscious moist Coffee cake is classic comfort food, tweaked just a bit more cinnamon called. Is my topping of choice fruits than rhubarb fathers of the extra rhubarb out in the bowl of a dough! Rhubarb retain it ’ s to help you with your laundry skills cups. A way to enjoy rhubarb while it’s in season some of the sour cream, stir until,... 3.6G ; carbohydrates 35.2g ; fat 12.3g ; cholesterol 44.3mg ; sodium.! Your laundry skills cake is a tasty way to enjoy rhubarb while it’s in season and 1/3! €” the batter is very thick cake batters flour for the white to making baking a smooth experience is preparation... You are following a medically restrictive diet, please consult your doctor or registered dietitian before this! On July 11, 2018 Categories Desserts & Sweets, Whats cooking used a 9x13, and salt ; to! Cost to you fine people for a while about 10 minutes too long for a way to use up in.