ADD mushrooms and cook, stirring, for several minutes longer until mushrooms are tender and lightly browned. We want to just stir it into the already warm sauce for a nice and creamy texture. Don't add the sour cream until you have removed the pan from the heat. Step 2; add two tablespoonfuls of white flour or corn starch to it over low heat (25 degrees Fahrenheit) and whisk vigorously to avoid curdling It’s everything a good comfort food should be … From Stonyfield Farm Website This hearty dish has been made healthier by using yogurt in place of sour cream in the finished sauce. Full fat or light plain greek yogurt will both work. INGREDIENTS 1 pound ground beef 1/3 cup all-purpose flour 1/2 teaspoon salt 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 (10.5 ounce) can beef consomme 1 tablespoon prepared mustard 8 ounces wide egg noodles, cooked and drained 1 cup sour cream i dont have sour cream could i use 1/2 cup of whipped dressing instead? noodles, butter, salt, milk, cream of mushroom soup, Greek yogurt and 3 more Beef Stroganoff MasterFoods onion, beef, sour cream, beef, button mushrooms, olive oil If you’re looking for a sour cream substitute, try plain Greek yogurt. The texture is not the same. Stir in 1/2 cup of flour, 2 cups of beef broth and 1/2 cup dry white wine into the pan and combine with the beef and vegetables. I do not use dill, as I prefer fresh parsley and chives over dill in this recipe. Greek yogurt, which is strained to the consistency of sour cream, also has a distinctly sour taste, making it an ideal alternative to the sour cream in beef stroganoff. Get the ingredients you need at a convenient nearby location. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. Regardless of the beef stroganoff recipe you find, the dish always embodies the satisfying savouriness of the beef … This is absolutely the best recipe!! You can find it in some grocery stores and specialty shops, but many American home cooks choose to make their own (more on that later) or use sour cream as an easy-to-find substitute. (2) Recipe by Chef #191765. Beef stroganoff has always been a traditional dinner dish as generations of families have gathered around the table to share in this robust meal. Step 1; measure the Greek yogurt in the same amount of sour cream you need for your dish. Sour cream will curdle if it boils. I also used water instead of beef broth plus 2/3 c red vermouth – that’s what I had on hand. Add chicken or beef, like tri-tip sirloin or flank steak for a heartier meal. Especially when you’re using 2% Greek yogurt as an alternative to give this dish the tangy creaminess typically found in beef stroganoff. Serve over noodles, sprinkled with paprika if using & parsley. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! The recommended cut of beef was pricey when I went to buy it so I tried choice round tip steak that looked somewhat similar. I have switched to using Fage Total 0% Greek yogurt everywhere sour cream is used with complete success. I will look forward to trying other Cabot recipes. You can easily substitute Greek Yogurt instead of sour cream. noodles according to package directions; drain and toss with remaining tablespoon butter. No one will ever know that you replaced the sour cream with plain 2% fat Greek yogurt and the butter with olive oil. Add 1 tbsp. I was looking for a healthier beef stroganoff recipe and found this on-line. It’s no wonder that families have fallen in love with the rich, velvety sauce of seared beef and mushrooms that perfectly complement a warm bed of noodles. 1 pound top sirloin, cut into thin 1-by-2-inch stripsSalt and ground black pepper to taste1 tablespoon olive or vegetable oil3 tablespoons Cabot Salted Butter, divided¼ cup chopped shallots or onions8 ounces baby bella (cremini) mushrooms, stems trimmed, caps wiped clean and sliced2 tablespoons King Arthur Unbleached All-Purpose Flour1  cups low-sodium beef broth12 ounces wide whole-wheat or regular egg noodles⅔ cup Cabot Lowfat Plain Greek Yogurt or Cabot Plain Greek Yogurt1 tablespoon chopped fresh dill1 tablespoon chopped fresh parsleySweet smoked paprika (optional). Remove from heat. Ingredient substitutions. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish. A fabulous recipe – served to rave reviews. If you want to lighten this recipe up a bit, try replacing equal parts plain Greek yogurt for the sour cream. This traditionally Russian meal is made up of buttered egg noodles, and strips of steak sauteed in a mushroom cream sauce. This was delicious. skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. How do I make mushroom stroganoff gluten free? That’s because you’ll need the butterfat. Luckily you can still enjoy this dish with far less calories by replacing the sour cream with a non-fat Greek yogurt. Plain Greek Yogurt — Plain Greek yogurt is a great substitute for sour cream because it has a similar tang and creamy consistency. Great company!!! I have subbed sour cream when I don't have the Cabot yogurt. Also check out our Greek Yogurt Substitution Guide and learn about all the great benefits you receive simply by eating Greek Yogurt. Such well-balanced flavours with a delicious creamy sauce. Serve over noodles, sprinkled with paprika if using & parsley. We would not recommend substituting the Greek yogurt with milk. Greek Yogurt: To make this dish creamy, stir in plain Greek yogurt at the end. Add flour, stirring until it is lightly browned and blended in, 30 to 60 seconds longer. ADD 2 tablespoons of butter to skillet, reducing heat to medium; add shallots or onions and cook until tender, about 2 minutes. This healthier beef stroganoff tastes just as a great as the traditional recipe without the added fat. Adding in ⅔ cup of Cabot Greek yogurt will add nutritious protein and give the broth added creaminess. We alternated it a bit. Heavy Cream - if you don’t have this on hand, you could add extra sour cream … of oil to the empty pan, over medium heat. Turn down the heat to a simmer for about five minutes, letting the mixture thicken and reduce. Season to taste. Add enough of beef so it is in single layer with pieces separated; cook until browned on both sides, about 1 minute per side. Stir in the Dijon mustard and the sour cream (or plain Greek yogurt) so it's evenly distributed throughout the gravy. Read More: Substitute for Sour Cream. You can use the same quantity as sour cream in just about any recipe to substitute with this. Taste and add additional salt and pepper if needed. With an almost similar taste and consistency, this means you can just replace a cup of yogurt with a cup of sour cream. To make mushroom stroganoff gluten free, use gluten free pasta and be sure the broth you are using is also gluten free. The substitute works in baking, too, but use whole fat Greek yogurt, the hosts agree. Add the sliced onion and sliced mushrooms, cooking until both are soft and the onions are translucent. Stir in 2/3 cup nonfat plain Greek yogurt and cook for another minute. The answer is most definitely YES. Beef Stroganoff--Stonyfield Yogurt. Adding it to regular rotation! The seared top sirloin beef and 8 ounces of baby bella mushrooms create a tender, flavorful base for the sauce. // Leaf Group Lifestyle, Real Simple: Beef Stroganoff with Yogurt and Dill. Sour Cream - this is one of the defining ingredients of stroganoff. Transfer the meat to a plate and add another 1 tbsp. COOK noodles according to package directions; drain and toss with remaining tablespoon butter. Their quality is outstanding and their products taste better than other major brands. Her work includes writing city profiles for Groupon. To make the substitution, incorporate the butter or oil with the other rich ingredients in the recipe and use the yogurt and water together in place of the sour cream. The classic hearty beef stroganoff may be filling to the stomach, but the artery-clogging amounts of butter and sour cream make it painful on the heart and the waistline. When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. I used with ground beef because that's what I had on hand, but otherwise this was very easy and super yummy! I didn’t know if my husband would like it because of using yogurt instead of sour cream as I usually do, but he loved it and can’t wait for me to make it again. I used ground beef, non-fat Greek yogurt, dried dill and shallots. You can make this with ground beef as well if that's all you have on hand. STIR in beef broth; bring to simmer, scraping up browned bits from bottom of skillet, and cook until thickened. Crème Fraiche. The chicken absorbed the flavors and sauce. And, added about 1/4 cup finely chopped celery like my Mom used to do. If you do intend to boil the soup, make sure it contains some starch—flour, potatoes or otherwise. Serve the beef mixture over the cooked noodles and serve. You can substitute sour cream. It was great! This is true comfort food, that is simple enough to make on a work night. This was tasty. Instead of any heavy cream I'm using sour cream to still add some creaminess without all the extra calories and fat. I only wish I could buy your products where I live, in Victoria BC Canada! When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. Greek yogurt, which is strained to the consistency of sour cream, also has a distinctly sour taste, making it an ideal alternative to the sour cream in beef stroganoff. of olive oil to a large pan over medium-high heat. It can be added as one to one substitute for sour cream. Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Use full fat yogurt to prevent curdling. I am not a baker, so I cannot speak for baking with it, but I am using it in everything else. We LOVED this!!! I choose to use a good quality lean steak rather than ground beef or ground turkey, although either could be used if you prefer. Remove from heat. (Might have to thicken a bit before the yogurt, also). Our version of this dinnertime favorite holds true to the familiar flavors while adding creamy Cabot Greek Yogurt, smoky paprika, and baby bella mushrooms for a healthier, heartier sauce. RETURN skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. Made pretty much to recipe, just made a bigger batch! This lightened up version of beef stroganoff uses greek yogurt instead of sour cream to add additional protein and reduces the fat content. Love the dill and parsley taste! She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. Brown the sliced beef in the skillet until all sides are fully brown, which will take about five minutes. Just an addition: I love, love Cabot cheeses. If your dinner is five minutes away from being completed and you just reached into the fridge for the last-minute addition of sour cream for the stroganoff, then any one of the suggested substitutions will provide you with a work-around. If you’re looking for a new dish that your family will absolutely love, or an exciting twist to an already beloved dish, you can’t go wrong with this beef stroganoff recipe! Even better, Greek … Yes! I also add a 1/4 cup good red wine to the sauce & reduce (prior to adding the yogurt). You can substitute the Greek yogurt in this recipe with sour cream. I've been looking for the perfect stroganoff recipe for so long, and here it is!! Excellent flavor! Use full fat yogurt to prevent curdling. We used spaghetti instead of the kind this recipe said and we also added dill pickles which gave it a little crunch. I recommend 1/2 cup of 2% Greek yogurt — at room temperature, anything with less fat has a problem melting and becoming smooth. Greek yogurt makes a great substitute for sour cream. I also flour the meat before searing as it makes the sauce thick and more tasty. Can I put other vegetables in mushroom stroganoff? Classic stroganoff flavor. If you would like to omit the wine, use 1 cup of beef broth instead. Yogurt Plain or Greek yogurt can be … In other recipes, you see items like Worcestershire sauce, cream of mushroom soup, cream cheese, Greek yogurt, peas, and even dijon mustard. Transfer to plate and repeat until all of beef is cooked; set aside. Any type will work, or you could even substitute Greek yogurt. Can i substitute greek yogurt for sour cream in beef stroganoff? In order to substitute a cup of sour cream, mix ⅔ cup milk powder in ¾ cup of water, and blend it with a teaspoon of lemon juice or vinegar. When cooking or baking with yogurt instead of sour cream, however, there are a few other things to keep in mind beyond the simple one-to-one substitution ratio: Go for whole-milk Greek yogurt: The yogurt closest in texture and flavor to regular sour cream is whole-milk Greek yogurt. Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. Unlike yogurt that curdles or separates when used for cooking hot dishes, sour cream can withstand even at boiling point . Yes, you can use Greek Yogurt instead of sour cream in this Ground Beef Stroganoff recipe. Just brown the ground beef at the same time you would have cooked the tenderloin.