Thx for the recipe, I will make again! i should prob move it closer to nutrition. I’ve baked the cake in a 25cm x 35cm Swiss roll tin and then cut two long rectangles of 25cm x 11cm. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. Would I be able to make this with the same amount of oat flour instead? Thank you! You’ll need pumpkin, molasses, maple syrup, oat flour, tapioca starch, pumpkin spices, pecan butter and chocolate chips. Originally posted October 23, 2018. Filed Under: dessert, fall, holiday, soy free Tagged With: vegan, Your email address will not be published. Wow Richa . Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake, this is one of my favourite autumn desserts. My 11 year old daughter said she was bored, so I suggested she bake this cake. Easy Coffee Cake – Cinnamon Streusel Cake, https://www.allrecipes.com/recipe/22935/pumpkin-puree/, https://www.veganricha.com/2017/10/vegan-gluten-free-coffee-cake-sweet-potato-pecan-crumb-cake.html. Vegan pumpkin chocolate chip cake is the perfect autumn dessert! My husband and I loved it! To do this, simply reserve a 1/2 cup of frosting prior to frosting your cake… would a greased pan work for this instead of parchment you think? Preheat the oven to 350 deg F (180 C). Low Fat. Otherwise check out our classic vegan chocolate cake for a 7-inch layer cake, or our best vegan chocolate cake recipe that can be made in either 8-inch or 9-inch cake pans. So i chose a chocolate for this.You can mix and match to preference! This pumpkin sheet cake can feed a crowd, and it can even be prepared the day before serving. 5 from 4 votes. https://www.veganricha.com/vegan-chocolate-pumpkin-cake-mix-jar We were looking and couldn’t find it…. For larger loafs, double the recipe.) Melt the chocolate in a double boiler or in the microwave in 30 second increments. This pumpkin dessert is perfect for… Grease and flour an 8” cake pan. . Vegan Food Blog with Healthy and Flavorful Vegan Recipes, Vegan Pumpkin Cake with Chocolate Pumpkin Ganache. what was the consistency of the cake in the middle? Wholesome moist gluten-free vegan four layer cake filled with chocolate ganache topped with festive fruit and flowers. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. K, thanks. For the Crust: 1/2 cup raw Brazil nuts; 1 … My heart has been won! Vegan Chocolate Cake Recipe. no probs. Serve. Just add pumpkin and non dairy milk and bake. This chocolate pumpkin cake is bursting with chocolate-y flavor, and the nutrition and moisture from pumpkin puree. The batter will be thick. Next time I plan to use 8 inch pans. Lets get Social! After all, who needs pie when you have chocolate cake? This cake is awesome and so much pumpkin smell and flavor. As mentioned before the vegan chocolate cake is made from the pumpkin bread batter. Another awesome recipe! Vegan pumpkin cake, made with natural ingredients and topped with vegan cashew frosting. Hi friends! We will be making it again. It’s also gluten-free and the perfect dessert for fall! Chocolate Pumpkin Mousse Cake [Vegan, Grain-Free] 1.9K Views 1 year ago. Use this recipe with pumpkin purée and the ganache https://www.veganricha.com/2017/10/vegan-gluten-free-coffee-cake-sweet-potato-pecan-crumb-cake.html. This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! Vegan Cream Cheese Frosting. Allow mixture to rest for at least 5 minutes or until thick. Can be nut-free. Dried cranberries, dates, chopped walnuts, or pecans all make lovely, tasty additions to this cake. This pumpkin cake … Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake… Oil Free Option. Cakes make for a perfect end to a festive meal or beginning a day :). I used arrowhead mills gluten free flour for about 3/4 cup as that was all I had left. These are absolutely scrumptious. Really the best recipe out there. And it is vegan, dairy-free and gluten-free. Making the light maple vegan frosting is quick and simple as well. Frozen for upto a month, Vegan Pumpkin Cake with Chocolate Pumpkin Ganache. One Bowl. Yum, I loved it and will make it again. Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. Pumpkin season is still going strong over here and we're enjoying every minute of it! October 2018. written by Klaraslife 16. Spread evenly in … This vegan chocolate pumpkin cake is a party in your mouth. And maple syrup instead of sugar? Pour the batter into the prepared springform pan; smooth the top with a spatula. Definitely watch the cook time, I cooked my cake in an 8″ glass square pan for 25 minutes and it was done. No. Vegan paleo pumpkin cake, easy dairy-free glaze, and a chocolate candy stem. I know, I know I only just posted a cupcake recipe - my vegan chocolate cupcakes - but I've been playing with this recipe again and I was super keen to share it. On top of that, there’s a chocolate frosting recipe too? Absolutely – an 8 or 9 inch pan is perfect. Preheat oven to 375°F. Paleo, vegan, dairy-free, … So will give this ganash a try on the jar cake recipe…thank you for sharing your creativity here! Place sugar, oil, syrup and vanilla in a large mixing bowl. This looks lovely By a mixture of whole wheat, do you mean pastry flour or the regular kind? The frosting is just chocolate and pumpkin, no Butter, no cups of sugar! I love the warm and cozy feeling to pumpkin spice and also the cool sweater weather feel. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! The cake is made in 1 Bowl, without added refined sugar, and only takes 15 mins to put together. And if you don't like chocolate (weirdo), you can either omit the chocolate chips, or replace them with crunchy walnuts, pecans, or pepitas. Jump to Recipe Print Recipe. Hi, I'm Richa! Ingredients . Or a spice cake! I didn’t frost with ganache, I went with a vegan buttercream. Or at least when the weather is cold. This vegan pumpkin cake sort of reminded us of carrot cake! This is our creative act for Halloween 2018, but believe you me… this cak Hello Richa! You can also subscribe without commenting. The pumpkin flavor is hidden but the moisture it contributes is not. Check with a toothpick inserted in the middle. Learn how your comment data is processed. This Chocolate Pumpkin Cake is packed with pumpkin flavor and is the perfect fall treat to have. Just whip up the simple batter, pour in a pan, and bake. so flavorful and soft! The beautiful orange coloured filling is made of pumpkin puree, oat cream and agar powder. Add Chocolate Chips. Double the recipe for a layered pumpkin spice cake! In a medium bowl, whisk together the pumpkin, water, vinegar, sugar, vanilla, oil, and salt. October 2018. Can soy milk be used in place of almond milk? Pumpkin Chocolate Layer Cake Recipe. (1 Quart Mason Jar), makes 1 medium size loaf 8.5 by 4.5 inch. Line the bottom with parchment paper. Mix until just combined. Low Fat. Cool for 5 mins, then remove from the pan and cool completely before frosting. Chocolate Pumpkin Mousse Cake [Vegan, Grain-Free] Dairy Free. If you make this cake, do let me know by commenting and using the rating option with the comment. If you’re a chocolate lover, try adding some chocolate chips to your cookie dough – and now you have vegan pumpkin-chocolate chip cookies! 8 Ingredients. As mentioned before the vegan chocolate cake is made from the pumpkin bread batter. Place the oat cream and maple syrup into a small pot and gently heat until boiling point. I found this and will give it a try, too. Vegan Soyfree Recipe. Step 7; Step 8; Step 7: Add a layer of chocolate cake batter to a greased loaf pan. All you need is 3 and 3/4 cups (450g) Powdered Sugar 3 Tbsp (45g) Vegan … Make sure to preheat the oven to 175°C / 350°F beforehand so that when your crust is ready you can just pop it in the oven. Bake them for slightly less time so the chocolate doesn’t completely melt. This pumpkin cake adds in … Or if you prefer a round cake, then you can make 6″ two-layer cake with this recipe. This pumpkin cake is inspired by fall and my love for all the pumpkin things and my Vegan Gluten-Free Pumpkin Bread. The mixture was thick and kind of spongy quickly. This keeps the cake more soft and moist. Advertisement. Step 8: Add a layer of the pumpkin cake batter. The next time you bake a chocolate cake, add a little pumpkin and you won’t be sorry. This cake is the result of my love for cookie cakes, but with a pumpkin … I used home cooked pumpkin puree which probably has a bit more moisture than canned. Cook Time 35 mins. In a large bowl, sift together the cocoa powder, flour, baking soda, and baking powder. For this vegan pumpkin cake, I decided to make little cream cheese frosting pumpkins out of the vegan frosting I made! Bake this cake low and slow for the softest, most moist vegan spiced pumpkin cake.. Low and slow baking is when you lower the oven temperature and slow down the baking time. The pumpkin flavor is hidden but the moisture it contributes is not. It was easy for her and really is delicious. On second thought, why not have both? If you’re a chocolate lover, try adding some chocolate chips to your cookie dough – and now you have vegan pumpkin-chocolate chip cookies! I doubled it for a 13×9 pan and topped it with vegan cream cheese frosting, mini chocolate chips and orange zest. This vegan pumpkin … Repeat and another layer of chocolate and pumpkin cake batter. Make the crust. An adorable and delicious halloween treat! Place the crust batter into a cake tin, press down so it forms a compact base and put in the oven to bake for 10 minutes. Support OneGreenPlanet Being publicly-funded gives us a greater chance … So I made this amazing Pumpkin cake with a few changes as I did not have the flour recommended. I made this cake about a week ago. Can this recipe be doubled for a 9×13 pan? Print Recipe. This Pumpkin Mug Cake (Vegan) is incredibly delicious and total cozy vibes! I absolutely LOVE this cake. How to make this cake: First, preheat the oven to 350°. More the merrier. Chocolate Pumpkin Cake. Add a sugar frosting layer in the middle and chocolate pumpkin all over. On second thought, why not have both? It should come out clean. Second day was perfect. This is the first recipe I have made from veganricha but will definitely be trying more. The texture was spongy and kinda sticky but loved that. Remove from oven and let cool in the pan for 15 minutes. This vegan chocolate pumpkin cake is a party in your mouth. This vegan pumpkin cake sort of reminded us of carrot cake! So moist and flavorful. This chocolate pumpkin cake is so nutritious! Print Recipe Pin Recipe. Add the pumpkin puree and beat again until smooth. Even if you are not a fan of dairy-free desserts I can assure you that it’s good or rather better. 8 Ingredients. For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered sugar (unrefined if desired) and 2 tbsp of Laird Pumpkin Spice Superfood Creamer . Moist, delicious, spiced. Vegan. How To Make Vegan Chocolate Cake . Just whip up the simple batter, pour in a pan, and bake. Marbled chocolate pumpkin cake is a sweet dream for your autumn coffee table. Looking to make the best desserts ever? If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag #jessicainthekitchen on Instagram! Grease an 8x8 baking pan. These are absolutely scrumptious. Gather the ingredients. Servings 18. Sign up for our newsletter and get our cookbook! that shouldnt happen. Do you think it could be done with all almond or an almond/coconut flour combo? Hi Richa! You can do this in any order you like if you prefer to start with the pumpkin layer. https://www.veganricha.com/2013/12/gingerbread-cake-mix-in-jar-for-1.html, https://www.veganricha.com/2014/11/vegan-gingerbread-cake.html. Allow the cake to cool for 30 minutes in the pan on a wire cooling rack, then gently remove the cake from the pan, invert on a wire cooling rack, and allow the cake to cool completely. It’s not too sweet at all, which the two of us appreciate. I see 217 calories per slice but isthat 1/6 or 1/8 of the cake? a crumb cake, a loaf cake without any topping. An adorable and delicious halloween treat! Bake them for slightly less time so the chocolate doesn’t completely melt. It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. Delicious. My son loves it too. Ingredients: 15x10 inch jelly roll pan. This site uses Akismet to reduce spam. It’s hard to explain the love I have for this pumpkin mug cake… Top with candied pecans or serve with whipped coconut cream. A rich pumpkin chocolate cake that can be dressed up with frosting or is perfect for snacking! At this point you can optionally brush the cake with a mix of 1 tbsp maple syrup+ 2 tsp water(mix well in a small bowl). Rich, delicious, dairy free, and allergy friendly chocolate buttercream frosting. Oat flour is gluten-free and it will need a little bit of starch to help Bind. Made the cake as listed but ran out of milk by the time I got to the frosting so I used 2T of maple syrup to get the moisture and the sweetness in one and it worked out well. Once cake the is cooled, ice with vegan ganache. Roughly chop the chocolate for the chocolate ganache and place into a medium bowl. Total Time 55 mins. Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. Cool for 5 mins then chill for 15 mins to thicken. The last ingredient you’ll need to make this vegan chocolate pumpkin cake is pumpkin puree. Glutenfree option Jump to Recipe. A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. Thank you for a great recipe! Links on some posts are affiliate links for e.g. It took longer to make and bake than it did to finishing eating it. Calling all my basic B’s! If you are a chocolate cake fan, definitely give this a try this pumpkin season! How cool is that? In a small cup, mix together the cocoa powder and non-dairy-milk or hot coffee (for ultimate chocolate flavor!). I made this tonight and it’s delicious. These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive! Preheat the oven. ). Okay, before you look at me sideways, some of you may be wondering what the heck a vegan pumpkin roll even is and If you need it. Vegan Chocolate Pumpkin Cake Roll Makes one 15 inch long rolled cake, serves 8-10. Pumpkin Mug Cake. Set aside. If you've made my original vegan pumpkin cupcakes and love them, I will send you the original recipe, just send me a quick email. Add the flour mixture and the soy milk mixture in several additions until all ingredients have been added, alternating between the flour mixture and the soy milk mixture and ending with the flour mixture. Then, blend one cup of rolled oats in a blender until it forms a flour-like consistency. Next time I will try the vegan “cream cheese” frosting variation. To make it, add half of the orange batter into another mixing bowl. In a small cup, mix together the cocoa powder and non-dairy-milk or hot coffee (for ultimate chocolate flavor! I’ve been doing more experimenting with aquafaba as an “egg” in gluten-free baking and it’s working wonders. Set aside. Hello. I can tell this will become a fall and winter regular in my house. Set aside. One Bowl Pumpkin chocolate Bread / Cake . Oil Free Option. Then spread the ganache. It's the best time of year to enjoy comforting food, warm spices and of course, all things PUMPKIN! Add the dry ingredients and mix until just about combined. Vegan pumpkin chocolate chip cake is the perfect autumn dessert! https://bakerbynature.com/vegan-pumpkin-chocolate-chip-cookies US Customary - Metric. I was wondering how you make the pumpkin puree? Then stir it into one half of the orange batter so you’ll end up with two batters. Because this recipe is so easy you will never fail to create the batter of this vegan cake as long as you follow the measurements used. * Percent Daily Values are based on a 2000 calorie diet. I did use a hand mixer to beat the liquid part and then again when adding the flours. The sponge cake is lovely and moist with pumpkin puree and gluten-free mix of brown rice flour, sorghum flour and sunflower seeds. I know that pumpkin based desserts are usually only reserved for September/October, but given that pumpkin puree comes in tins I see no reason to not indulge in pumpkin treats year round. DIRECTIONS. It’s vegan and made with very easy pantry ingredients in under 5 minutes start to finish. Mix all the wet ingredients, then fold in the dry to make a thick cake batter. Cuisine vegan, dairy-free, gluten-free. almond flour called for. Definitely, a flavourful vegan chocolate pumpkin cake to be enjoyed by everyone. Adding chocolate only makes things even better! Sure, this recipe adapts to two 7-inch cake layers. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Carefully pour the batter into the prepared bundt pan. Vegan Soyfree Recipe. Normally I don’t struggle one bit devouring a cake after I finish creating and shooting, but this time I almost ALMOST deemed these Mini Pumpkin Bundt Cakes too cute to eat (spoiler alert: I found a way). Line a brownie pan or 8 or 9 inch cake pan with parchment. Glutenfree option, easy pumpkin cake recipe, pumpkin cake, pumpkin sheet cake, pumpkin spice cake, , add 1/2 tsp cinnamon for additional spice, (I use a mix of all purpose and whole wheat). The batter will be thick. These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive! This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! Prep Time 20 mins. Hi there! Just store it in the refrigerator, then let it come to room temperature before serving. Thank you for this recipe! To make it, add half of the orange batter into another mixing bowl. https://www.thespruceeats.com/vegan-chocolate-pumpkin-bundt-cake-1000659 Maybe the baking powder is old? Make the Chocolate Cake Swirl. And the chocolate ganache is a simple blend of oat cream and dark chocolate. Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. Mix all the wet ingredients in a bowl until well combined. Baked it in a square 8″ pan for about 35 minutes I think. . For the spices I used 1 tsp all spice and 1 tsp cinnamon. ), 19 Easy Vegan Desserts Your Guests Will Love, Dairy-Free Pumpkin Pie Made With Coconut Milk. It came out so perfect. 5 mins less or more depending on the pan used. Pour over the chopped chocolate and stir until completely melted and smooth. It was my birthday on Wednesday, so I made a vegan pumpkin and chocolate layer cake to celebrate! we are participant in Amazon services LLC Associates program. This method also produces an ideal taste, texture, and helps prevent an unwanted domed top. Vegan. Vegan, pretty healthy, and super pretty – made with spelt flour, coconut sugar, and olive oil. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), Vegan Pumpkin Cake with creamy Chocolate Pumpkin Ganache. I doubled the recipe and used two 9 inch pans. You could also create mini individual rectangular cakes. Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK If you're preparing this cake for a Halloween party or Thanksgiving meal, feel free to add other fun, festive ingredients to the batter. For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered sugar (unrefined if desired) and 2 tbsp of Laird Pumpkin Spice Superfood Creamer . This post is also available in german/deutsch. Leave to cool down before placing into a fridge to set overnight into a spreadable consistency. Make it with less sweet for a breakfast cake. sounds good – thank you for your nice feedback. — Janet. What is better than a traditional cheesecake? 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