Before a camping trip, we recommend freezing a stick of butter ahead of time and keeping it in the cooler until you want to use it. Was using a massive dutch oven so I doubled both and turned out great! Cover and bake until lightly browned and apples are tender, 45-50 minutes. Bake at 350 degrees for 40 minutes. ↠ Quick & Easy Apple Crisp We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! Now featuring a shorter ingredient list, fewer steps, and a couple of creative “tricks”. Congrats to your s.o. Place the 8 coals in an even circular pattern and put the Dutch oven on top. Bake for 30-45 minutes using around 7 coals under the Dutch oven, and 16 on top. Cut up remaining margarine and drop over the dry cake mix. ↠ Chimney starter: A chimney starter will make preparing your charcoals easier. So once you smell it, give it a quick visual check to see how it’s doing. Put lid on the Dutch oven. The filling was good! It’s difficult to say which is better, they’re just different. ↠ Lid lifter: This lid lifter makes checking on the cobbler safe and easy, and it doubles as a pot stand when you’re ready to serve. Step 2, A quick and easily prepared outdoor recipe for barbecues, picnics and camping trips! Step 5, Pour over top of pie filling. Add the pie filling or fruit to the bottom of a dutch oven. Cook Time 40 mins. Empty the contents of the pie filling cans into the bottom of the dutch oven liner. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. The concave lids will return moisture to the inner sides of the Dutch Oven. Dutch Oven Apple Cobbler. I made the topping for the apple cobbler, however, my topping is more like a dough instead of the crumbles (even though I used chilled butter). I didn’t particularly love the topping though. Why We Love It: We did this using a knife, but one of those circular apple corer / slicers things would be WAY faster! ↠ Plum Skillet Tart. Mine always comes out more doughy than crumbly. Thank you again for your feedback. Dump cake baked in a dutch oven. ↠ Apple Slicer: This isn’t totally essential, but using a apple corer/slicer tool would definitely make preparing the apples go way faster. Once the butter is melted, remove the dish from the oven. https://www.delish.com/.../recipes/a20183/lazy-cobbler-recipe-del0812 ↠ Can mix the dry ingredients at home. Yes, but you might want to splash in a bit of water to get the sugar to the right consistency. The lids with the little points will return mois-ture to the center of the Dutch Oven distributing it throughout the dish. This recipe is easy and delicious. Award-winning Dutch Oven Apple Cobbler. Spray down 12 inch Dutch oven with cooking spray, or wipe a little bit of oil on paper towel over surface. Put the liner inside your dutch oven. Cut butter into equal slices and arrange on top. We haven’t played with adding oats to it but we’ll definitely try that suggestion next time. Tear off bits of dough and place on top of apples. —Cindy Jajuga, Weed, California, Dutch Oven Apple Cobbler Recipe photo by Taste of Home. Your email address will not be published. MAKE THE FILLING: Core the apples and cut into slices. You can probably do this over an open fire or even on a gas grill, I have always done it over charcoal. Granny’s bright that tartness that really zings through after baking. Tastes great and works. I would say the crust needs more brown sugar and maybe add some spices and oatmeal to it. You can sprinkle with some chopped nuts if desired. If desired, sprinkle the pecans on top. Put DRY cake mix on top of the filling. I was thinking that I could just flatten it out and lay over top. DO NOT STIR! If you are cooking over wood coals, just have more heat on … When the first batch came out like cookie dough we tossed it and started over being even more meticulous. 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