It’s extremely absorbent and tends to such all the moisture out, so the amount is crucial. Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday. I feel so blessed to find the correct cake for my toddler who suffers from eczema and os allergic to dairy, food colorants and several conservatives. It’s so expensive in my country…maybe coconut? I can’t say it enough. They might be wanting to bake with no flour for allergy reasons. I found this recipe and it turned out gloriously. Thanks for your feedback. The chocolate layer on top seals the deal, providing a lot of richness and flavor to the cake. Can’t wait to make it again! If it were me and I had no processor, I’d do as you said and blend up the dates in the bullet, and then do a very thorough combining in a bowl by hand, really kneading it as thoroughly as I could to make sure it’s all distributed quite evenly. It is rich, decadent, and the perfect dessert for any celebration. Definitely would try other of your recipes.Yummy. Will definitely be making it again and I’ve shared it with everyone. Serve the cake with a dusting of powdered sugar and fresh raspberries. First time making this cake – I highly recommend processing your almonds first until they are flour like, then adding the rest of your ingredients. If so, I will be sure to get both. Really excited to make this, Audrey! -Cindy. It is 100% decadent and worth every single bite. Thank you so much for the lovely feedback, Diana — so glad you’ve been enjoying it :). You basically want something that will firm the cake up in the freezer and give the cake a nice smoothness (and coconut butter, cacao butter, and dairy-free butter all do that). Thanks in advance! Can also use pecan flour, or cashew flour as an alternative. To substitute the food processor, would a handmixer work just as well if I mix it for a long period of time? I’d use the same amount — 2 cups. still 2 cups? This looks amazing! I would like to try out this recipe but I’m in the UK only know how to measure ingredients using weighing scales. Hi Marie, I don’t think coconut would work. Hope you’re going well. Make it and you will fall in love too! :) What a funny coincidence. You only need chocolate and heavy cream. incredible consistency and so perfectly decadent tasty. This Flourless Chocolate Cake recipe creates a rich, mousse, and fudge-like texture. Actually, I’ve made this with both kinds and both work great — so feel free to go ahead and use the economy version :) I can’t give a blanket answer for all the recipes, but for all the ones that come to mind from the blog either ground almonds or the de-fatted flour should work just fine. Thanks so much for the sweet comment, Denise. Hi Madeline. It powdered on the plate when I sliced it. Absolutely wonderful. Loved the topping! Read More, Vegetarian Summer Gluten-Free Fall Spring, Your email address will not be published. P.S. What a truly amazing recipe! Melt chocolate and butter in microwave in 30 second bursts, stirring in between until smooth. It depends! https://www.unconventionalbaker.com/recipes/blood-orange-bundt-cake-with-salted-chocolate-ganache-gluten-free-vegan-refined-sugar-free/ Thanks for the great feedback, Carla! I’m glad you liked the taste though :). If so, then sounds like you would have needed to cover it or put it in a freezer-safe container to set to avoid having that happen. Place all topping layer ingredients in a glass bowl (I use a tall measuring cup). Mix with a fork until … Shop our Tahini and Chocolate Flourless Cake Recipe Shop the look, shop the styling, shop the recipe. I was really excited to make this cake but don’t think I’ll make again, it was my first ever raw cake – it was just too rich and dense for my liking. This easy one bowl chocolate cake is dense, fudgy, chocolaty, and OH SO DIVINE! Easily make it raw by using raw cacao. I just found over the years that cacao powder (a raw form of cocoa powder) can sometimes be quite acidic depending on the batch you get, and can alter the recipe, so I made the switch to using alkalized cocoa powder in these no-bake cakes just to be on the safe side. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Let me know if you’re still having issues. Turned out so delicious!! To achieve the texture you see in the photos (completely set edges and a little creamy at the center) you’ll have to bake it at 320°F … We enjoy creating recipes that are simple, fresh, and family friendly. Let the glaze set up for a few hours before cutting and serving the cake. This recipe looks great! Its dense, rich and delicious. So moist and tasty. This classic method of separating eggs and creating a ‘mousse’ to bake is essential to the light and fluffy texture so many recipes miss. I love this cake because it is SO easy to make and tastes SO gourmet. I looks really delicious! :). Too bad it wasn’t to your liking, but I understand — raw cakes are a lot more nutrient dense, generally. Thank you! I’m so happy the cake worked for you, even without the processor. https://www.unconventionalbaker.com/recipes/vegan-chocolate-papaya-cheesecake/, https://www.unconventionalbaker.com/recipes/oil-free-vegan-coconut-lime-cheesecake/, https://www.unconventionalbaker.com/recipes/oil-free-vegan-coconut-cream-pie/, https://www.unconventionalbaker.com/recipes/duncan-hines-style-chocolate-cake-gluten-free-vegan-refined-sugar-free/, https://www.unconventionalbaker.com/recipes/gluten-free-vegan-texas-sheet-cake/, https://www.unconventionalbaker.com/recipes/blood-orange-bundt-cake-with-salted-chocolate-ganache-gluten-free-vegan-refined-sugar-free/, https://www.unconventionalbaker.com/recipes/raw-tigernut-cheesecake-nut-free-dairy-free/, https://www.unconventionalbaker.com/recipes/black-bean-chocolate-cake-no-bake-recipe/, https://www.unconventionalbaker.com/recipes/gluten-free-dairy-free-coconut-tres-leches-cake/, https://www.unconventionalbaker.com/recipes/blackberry-coconut-cake-no-bake/, https://www.unconventionalbaker.com/recipes/nut-free-sunflower-seed-butter-cheesecake/, https://www.unconventionalbaker.com/recipes/gluten-free-vegan-crepe-cake-recipe/, https://www.unconventionalbaker.com/recipes/vegan-carrot-cake-nut-free-no-bake/, Top 15 Sinful Most Popular Sugar Free Chocolate Desserts - Kitchology, Inc, Sugar-free, candida diet, gluten-free Chocolate Desserts | Ricki Heller, Grain Free Cupcakes, Chocolate Cake, & Muffins, Pumpkin Ice Cream, and Autoimmunity & Vaccines - Whole New Mom, Grain Free Christmas Cookies, Pumpkin Cupcakes and more! We share a love of cooking, baking, and entertaining. If you try to blend it in a blender, I can see it struggling. Thanks for linking up at our Gluten Free Fridays Party! Add the cocoa powder and stir until just combined. The bottom of the cake will now be the top of the cake. Looks amazing :) Similar question however…would coconut flour work instead of almond flour? So many helpful tips in the comments too – I subbed out Cacao butter for coconut oil because my husband is wicked allergic to coconut and it worked beautifully. In this flourless cake recipe, can egg substitute be used? hi, i wanna make this for a friend, can i use blueberries instead of the dates? It should still be edible, the white you’re seeing is just solidified coconut oil. How do You Like Your Flourless Cake? Thanks for the feedback — I’m glad you enjoyed it :). Our kitchen is always open! I will be making as is but I’m also needing a birthday cake for 2 teens with nut allergies….. Adjust as needed until it can “ball-up” and then proceed with the remaining directions. Raw tigernut cheesecake: https://www.unconventionalbaker.com/recipes/raw-tigernut-cheesecake-nut-free-dairy-free/ Black bean chocolate cheesecake (can potentially top this one with the chocolate topping from the recipe above): https://www.unconventionalbaker.com/recipes/black-bean-chocolate-cake-no-bake-recipe/ Place the cake in the freezer for at least 2 hours to let it set and chill. And because it’s flourless and sans butter, … Add the sugar, salt, and vanilla extract and stir to combine. Truly one of the best flourless chocolate cake recipe I ever made. Stir until the chocolate is melted and the mixture is smooth. I don’t have a food processor will it still work if I use my kitchen aid stand mixer or maybe a blender? Just rich, flavorful chocolatey goodness made with simple ingredients. I used organic ingredients for this recipe, since he and I follow a plant based diet. This easy raw flourless chocolate cake truly lives up to its name! Order Now. So not only will you love the cake, but you will love the easy clean up too! I perused your other recipes and I am excited that I found you and have become a follower on IG and subscribed here. Or you can try it in a regular blender, but only blending a small portion of the ingredients at a time so as not to overwhelm it. Flourless Chocolate Cake – yes, that’s right absolutely no flour, yet you won’t miss it in the slightest! It’s subtle, but pairs so well with the bittersweet chocolate in this cake. Cut the cake into slices and serve with powdered sugar and raspberries, if desired. I’m so glad you enjoyed it. :), Hi Audrey, Otherwise, assuming freezer is not a problem, then it sounds like the fat separated from the rest of the contents in the topping, which can happen if one or more of the ingredients are hot or too warm (is it possible your coconut oil was warmed up beforehand and not cooled back down to room temperature? Do you have nutritional info on this recipe for no bake no sugar flourless chocolate cake? Even the beginner can bake this wonderful cake. I will try this out with my family this weekend. It is really easy to do and looks like a bought cake. A high-end restaurant dessert, this super easy flourless chocolate cake makes the perfect dessert for a special meal or someone special. Coming back to this recipe, most dried fruit/berries will work provided they are softened enough to blend. I can see that working and would give it a try in a pinch. If you purchase an item through the links, Chef Sous Chef Inc. will receive a small commission. The cake it’s self is fucking delicious everything that I wanted! I think the dryness of the mixture would overwhelm the blender, so I’d say best to go with a food processor in this case (unless you do it in very small batches and pulse to mix so that the mixture doesn’t get over-processed). The ingredients are standard ingredients, nothing crazy. Hi Emily, do you mean dried blueberries? There’s a downloadable raw cake multiplication guide you can grab from underneath the recipe to help you size these recipes up or down. Remove from the microwave, and stir until the the chocolate melts and the mixture is smooth. this topping is seriously one of the best raw chocolate mousse-like topping recipes ever! If any bits of chocolate remain, reheat briefly in the microwave or over a burner, then stir until smooth. Spread the chocolate ganache glaze evenly over the cooled cake. The Two Peas & Their Pod Cookbook is here. I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. This cake is also great with whipped cream or ice cream. I’m looking forward to these being go-to recipes for when a sweet treat is needed. It sounds very pretty with the almond flowers on top. You guys are going to die when you make this cake because it tastes like a fancy restaurant or bakery dessert but it’s SO easy! Ha. Preheat oven to 325°F/160°C degrees. Hi Audrey, just found your blog as I searched for an eggless flourless cake to make for my boyfriend’s birthday tomorrow. I’m not great in the kitchen, but this was surprisingly simple to make! It was my partner’s turn to bring a birthday cake for a colleague’s birthday. Naturally gluten-free, this dense chocolate cake is quite easy to make and is always a crowd favorite. Kudos to you!! The food processor would be much better, because it doesn’t just mix but also breaks things down in the process and helps them bind better. Lastly, I don’t own a food processor but I was able to (somewhat) painstakingly process the ingredients in small batches in my Vitamix blender but I did trip the circuit more than a few times with this method . No flour, no baking, and so easy to make. It might take longer, it just depends on your microwave. This way you aren’t putting a huge strain on your processed. Had a problem with the icing separating, but wonderful flavour. I bet you have them all in your kitchen right now! Here are a few examples: I’d recommend using regular cocoa powder (alkalized / Dutch processed is best) throughout the recipe (though both will work). I am always looking for gluten-free recipes! Oat? document.getElementById("comment").setAttribute( "id", "a244470a5774f38bbd793e38b958b81f" );document.getElementById("hc79e60384").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Ironically I am not allergic to dairy, nuts or cocoa. Wrap the bottom and sides of the pan with one large piece of foil, then repeat with another piece. I tried water, which made the cake a little too soft. Or something like this coconut cream pie, which is very “light” tasting: https://www.unconventionalbaker.com/recipes/oil-free-vegan-coconut-cream-pie/, Calling this a cake is a stretch, its more brownie . We love sitting around the table with good food, good conversation, and good friends and family! Note that the wider the dish, the flatter the cake — the shape is up to you. Flourless Chocolate Cake with Berries Ananás e Hortelã sugar, hot water, berries, sugar, vanilla extract, semi sweet chocolate and 4 more Bakers Brothers’ Chocolate Cake La Cocina de Babel cake flour, sugar, baking soda, golden syrup, large eggs, cocoa powder and 5 more Naturally keto and low carb. Step-by-step photos help you bake this rich chocolate cake. I made this today and it was a HUGE success. Stir again — at first slowly, then more vigorously — until the chocolate is completely melted and the glaze is smooth. I’am verry thankfull with you for sharing this recipe. © 2008 - 2020 Two Peas & Their Pod. if so how many? Thank you so much for sharing this delicious recipe with us at the Hearth and Soul hop. If you are having trouble with this in a processor, I wonder if you just need to keep pausing to scrape down the sides and let it keep process until the mixture combines properly. No Bake Chocolate Crust: 2 cups pecans 1/4 cup cocoa powder 2 tbsp coconut oil (other light taste oil may work) If you’re interested in conventional/traditional chocolate cakes, there are lots of baked gluten-free vegan cakes on my blog. Hi there, thanks so much for sharing your feedback. Just make sure you line it with some parchment or wax paper first so that it’s easier to remove the cake later. Sunflower seed butter cheesecake (has seeds): https://www.unconventionalbaker.com/recipes/nut-free-sunflower-seed-butter-cheesecake/ They say it’s MY birthday and because it’s my birthday I made YOU a chocolate cake. :). Make this your special signature dessert. I also add a chocolate ganache glaze to the cake because you can never have too much chocolate, but that is easy too. It looks like it’s potentially 2.5x the volume? Hi Greeshma. All rights reserved. And it’s not just any chocolate cake, it’s the BEST chocolate cake. And maybe actually I’d blend all the other ingredients together first and then add the coconut flour afterwards and process again. I hope your boyfriend enjoyed his b-day cake! Grease an 8-inch springform pan. This sounds so good but in addition to wheat,eggs,yeast, soy, vinegar, oats etc etc I am allergic to dates, grapes and any dried fruit. When you’re processing it you want it to turn into a fine sticky crumble that begins to lump into a ball — if the mixture seems too wet for that, add more cocoa powder. So happy you’re enjoying this recipe! Combine the chocolate and cream in a medium microwave-safe bowl, and heat until the cream is very hot so it will melt the chocolate. Nut-free raw carrot cake: https://www.unconventionalbaker.com/recipes/vegan-carrot-cake-nut-free-no-bake/, I love the ‘happy unbaking’ tag!!! Mix it for a 9″ pan and again, it ’ s absolutely fab separating! } + some blueberries, for example info on this recipe to a 9″ cake topping. 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