Add the cheese and bacon to the inside of the potatoes. Add comma separated list of ingredients to exclude from recipe. I know that there are several ways to bake a potato. Prick potatoes all over with a fork and rub with oil; season generously with … It also allows the heat to be trapped in the cove of the hollowed out potato, making sure that it remains tender. For a more filling dish, use a large potato and use more filling. This is a great recipe as written, but I played with it just a little and was CRAZY happy with the result. Cut potatoes in half lengthwise. Slice each Idaho potato in half lengthwise. Before you toss your potato peelings, consider saving them to make these simple potato skins. We do this by not only adding a little salt to the potato. And finally, be sure to bake your potato skins skin side down first. Preheat the oven to 400 degrees. Recipe creator Soup Loving Nicole says, "Crispy potato skin coffins topped with cheesy mummified meatballs. Then on the morning of the party, we pull them out of the freezer to thaw. You want to make sure that the insides are still tender and warm enough to scoop out easily. The Best Potatoes for Potato Skins Russet potatoes are best for potato skins ; they have the firmest skins and don’t fall apart when baked and scooped. "These tasty potato skins are lower in fat than the original version because they are baked and not fried," says recipe creator Candice. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. https://www.delish.com/.../recipes/a51229/loaded-potato-skins-recipe A recipe website dedicated to making your own meals at home to decrease preservatives and enjoy the art of preparing meals for yourself and your family. For an appetizer, choose a smaller potato. Garnish with green onions and a dollop of sour cream if desired. A seemingly simple appetizer to make, potato skins proved difficult to execute well. The skins of the potatoes need to be firm and crisp. Baked potato skins are the perfect way to turn baked potatoes into finger food or re-purpose leftover baked potatoes. How to Make Potato Skins Better Than Any Restaurant! We use russet potatoes as the skins hold up well (but save the skins from baked sweet potatoes, because you can eat sweet potato skins and they’re amazing in this recipe too)! Melt the butter with 2 tablespoons canola oil, then brush both the outside and the inside of the potatoes. "This is one of my original recipes, and a favorite for big games in the fall and winter." France C, 8 Crispy Potato Skins Perfect for Game Day. But almost every time I prepare appetizers for a party, I rarely think about making potato skins. Remove from the oven and allow to cool until able to be handled. But I have also had some delicious variations of potato skins. Here is the list of the 15 best potato face packs you can try. ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Stuff your … Rub the olive oil all over the potatoes. Just follow these simple steps: 1. Remove the potatoes from the oven. All that is left to do is to add the toppings and bake them! This is the one time that it is socially acceptable to pick up a potato and eat it with your hands. Wash and slice potatoes.Wash potatoes and then cut ends of potatoes off & discard. Potato skins are fried and filled with cheese, bacon, and sour cream. It's accidentally vegan too! The oil penetrates the skin which allows them to become firm and crisp as they bake. Mummified Meatballs in Crispy Potato Skin Coffins, Allrecipes is part of the Meredith Food Group. These potato skins are so easy to make and taste absolutely delicious. Soup Loving Nicole, Credit: Carefully scoop out the insides of each potato half, leaving a 1/4 - 1/2 inch … It should be easy -- use decent potatoes, decent cheese, decent bacon and make sure to add a bit of salt. But we also coat the skins in a butter and Italian seasoning mixture prior to baking them. Pierce potatoes several times with a fork, and place on a microwave-safe plate. Brush potatoes with olive oil and season with salt. Scoop out the insides, leaving about ¼ inch of the potato inside the skins. This gives the skin a bit of a crispness that my family loves.". Place potato halves face-down on a baking sheet and bake for 5 minutes. Bake the potato skins in oven.Brush both sides & edges of potatoes with butter & sprinkle with salt. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Baked potato skins filled with cheese and bacon and topped with green onions and sour cream for the perfect, easy to eat appetizer. With so many options, including potato skins with bacon, chili, broccoli, and shrimp, I dare you to choose just one recipe to make! Then turning them over to crisp up the potato edges is all that is left before it is time to add the toppings. Making a potato skins … Whether it’s twice baked potatoes, crock pot baked potatoes, or potatoes skins you can sign me up!Making potato skins is easy, straight-forward, and … The sweet-heat combination in these potato skins will be a nice change of pace at any tailgate. Regardless of the type, try and use potatoes that are small to medium in size. Top each potato skin with cheese and broil … I put oil on a paper towel and rub the skin before cooking. If you like sweet potatoes, you should try our Sweet Potato Skins! Homemade Potato Skins Ingredients: Russet potatoes are known to be thicker and hold together the best for these potatoes. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. Sprinkle the inside lightly with salt. We use them to thicken potato soup and we also add them to the mixture when making mashed potatoes. the potato skins: Increase the heat of the oven to 450°F. But when you try to cut corners and go for subpar ingredients, the skins suffer. And it is even better when you rub oil on the potatoes prior to baking. Choose the right potato: Russet potatoes make the best crispy potato skins. And the oven isn’t necessarily the quickest method. Cut potatoes in half lengthwise. "This is a slight variation on the classic game day loaded sweet potato skins," says recipe creator fouab. Yes, it takes longer, but it is well worth the time involved. One of my favorites was when barbecue sauce was spread on the potato before the cheese was added. To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe. Whatever toppings that you prefer, I am sure that you will enjoy them! Because I make most of my appetizers in my Instant Pot, slow cooker or in the air fryer, my oven rarely gets used. Preparation. I love the fact that they are considered a finger food. Brush or rub olive oil all over the potato … But we have also found a way around this time consuming task on party day. These gourmet potato skins recipes are easy to make ahead. Remove from the oven and allow to cool until able to be handled. In this recipe, Gouda cheese, green onions, and pepperoni sausage sticks are heaped on top of potato skins and baked until bubbly and brown. Turn potatoes onto opposite side after about half way, to brown the other side. Save the discarded potatoes for other recipes. Preheat oven to 400°. When you are hosting a party, every minute that you can save is precious. Christina, Credit: Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … Rub the potatoes lightly with olive oil and bake them on a foil-lined baking sheet until their skins are crisp and a fork easily slides … This not only allows the skin to be exposed to the oven and become crisp. Maris Piper. 2. It really does make a huge difference in the taste of the potato skins. However, the oven does just that. Another key to making perfect potato skins is to add a little flavor to them. Instead, there are plenty of dips and spreads, such as buffalo chicken and spinach artichoke dip, on the counter. The day (or up to 2 days) before you load them, prick all 10 potatoes, then bake the potatoes until … Clean the potatoes and allow to dry. Bake until tender, 10 to 15 minutes. And don’t forget the ever popular chicken wings that are a must have for a game day party. And speaking of removing the insides, we have found the perfect utensil for the job! 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