Hi Mia, I honestly can’t remember how much they rise- it’s been awhile since I made this recipe. Thank you so much for sharing! Honey adds just enough sweetness, and oat flour and gluten-free flour make it slightly spongy and light. We finished the cake within 2days and now craving for another one! Any suggestions??? These sultry lumps of avocado lovin’ are so easy to make and are a marvelous healthier treat. Thanks for the recipe!! So amazing and thank you so much for developing such a great website to share your knowledge on healthy food! You can try subbing dates for maple syrup, if you’re not a fan of dates. That awkward moment when your sister hears you saying, “I love you, you’re beautiful” and responds with “thank you”…, And you’re like, “You? Learn how your comment data is processed. May 31, 2018 - This flourless chocolate avocado mug cake is super fudgy and chocolatey. Avocado Chocolate Cake Recipe: Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Usually coconut flour calls for lots of eggs but as there is only 2, do you think chia seeds would work? I don’t like the frosting at all and prefer to cook it in an 8×8 pan, and without frosting. Everyone wanted the Hi Kaylie, Minor adjustments I made were to use a reg 9″ cake pan (because I don’t have two 6″ spring form pans and obviously couldn’t wait), and I added a little extra vanilla, sugar, and a squeeze of lemon to the frosting. Healthy chocolatey goodness! Not sure if I should do the same temperature longer, or a lower temperature for longer so not to burn?? I used 1/4 cup maple syrup, 1/4 cup coconut sugar for the cake mixture and used 7 dates plus 2 tbsps maple syrup for the frosting). I tricked 4 children and 2 picky men (my husband and brother in law) with this recipe. Variations on these ingredients bake together to make a very rich, dark chocolate cake. 2 teaspoons baking powder Can i use a regular pan? . Avacado and chocolate is a combination that I didn’t know could come together in a magical explosion of flavor, this recipe is God sent seriously I thought I would have to give up on cake on my paleo diet. Oh my goodness!! I’m eager to try this cake! It tasted like any other, less healthy cake. If you’re looking for the perfect birthday cake, celebration cake, or anything cake (you know, like: YOU JUST WANT TO EAT CHOCOLATE CAKE OCCASION CAKE) then this is the recipe you need in your life! I’m eagerly waiting for it to cool so I can frost it and eat it for real, but the spoon licks of the batter/frosting were amazing, it smells incredible, it was super easy to make, and it’s packed full of good-for-you foods. Hi Sabrina, I think that will produce differing results, but it might still work okay- I have only used stevia powder once years ago, so I don’t really know what the ratio would be, sorry! Hi Norma, I don’t think you would get the same results with those subs… it really won’t be the same cake, but it might suffice if that’s all your kids can eat. Or do you just cut the parchment paper to size to fit just on the bottom of the pan? This Paleo Flourless Chocolate Cake is rich, decadent, and easy to make. Didn’t even feel guilty eating a few spoonfuls of frosting out of the bowl. Preheat oven to 350 degrees. Is it possible, though, to substitute monkfruit sweetener in place of coconut sugar? I would start the clock at 20 minutes and check from there every five minutes until done. I added hot water 1 tbsp at a time and it finally moved along and blended nicely! Sift together all of the dry ingredients except the sugar. Add all the ingredients into the food processor = more … I’m gonna try this as cupcakes. It's also paleo, vegan and gluten free. Hi Sue, it’s 2 cups minced sweet potato and 1/2 cup avocado. Would it be ok in just a regular rectangle pan? Aw I agree 100% about the cakes in Pollyanna!! Wow! This technique gives the cake a delicate structure that is incredibly rich and decadent, more similar to a brownie than a cake. Enjoy! Hello, can I replace coconut flour with oat flour or normal flour? Preheat oven to 350F. can I use egg white only if so how many would I need? Enjoy! It makes 12 servings. She currently writes for BusinessNewsDaily.com and runs a food/craft blog, © 2017. This paleo flourless chocolate cake is kid-friendly and loved by every adult who has tried it! Now the recipe is in cups! Hi Dani, nothing special- it’s just steamed sweet potato, mashed, then measured out to 1/2 cup. My daughter can’t eat anything made from cacao, could you advise what to use instead of cocoa powder? That will probably work, the ratio would be 4 times regular flour to 1 part coconut flour. Line an 8×8 baking dish with parchment paper and spray with cooking oil. To see cups, you need to update the page. thx, Hi Sylvie, you can print the recipe- there is a button on the top of the recipe. When you line them with parchment paper, it is the entire thing, so the paper goes over the top of the pan and covers the sides? This cake is amazing! Stir and microwave again until completely melted, about 2 minutes more. All Rights Reserved. https://paleoglutenfree.com/recipes/flourless-chocolate-cake-recipe Hi Kaylie, i’ve give it a tried last night and expecting a total failure as usual. 325 g mashed sweet potato You better believe I’m craving seconds. Schedule; About; Programs; Education; News; Recipes; Donate ; Decadent Dark Chocolate Flourless Cake. Thx. * Percent Daily Values are based on a 2000 calorie diet. I’d like to make this using no processed sugar at all. Thanks a lot for sharing the recipe. , I don’t like coconut and didn’t have maple syrup so substituted those items with almond flour (same amount), butter (same amount) and honey (little over 1/2 cup for both coconut sugar and maple syrup). Hi Lucie, the recipe box can convert the measurements to what you might use- see under the serving there is a measurement converter. In a food processor, combine the avocado (peel and pit removed), cacao powder, eggs, coconut sugar, almond butter, baking powder, vanilla, and salt. Hello, I was wondering how much is per serving? Hi Jill, I use a food processor, it’s so easy and whips it up perfect! can I substitute spelt flour for the coconut flour, date paste instead of sugar and olive oil for the coconut oil. Hy Kaylie good day to you so today i tried the recipe the cake turn out good but the frosting it taste kind of sloppy or bitter ( not so sure the right word cos english my second language) i think it might be cos of avocado taste. I have made this cake numerous times and we love it! ½ cup dark chocolate chips; Instructions: Preheat the oven to 350 degrees F. Line a 8 x 8 inch square baking pan with parchment paper. This chocolate avocado cake is probably the easiest chocolate cake ever! Carob powder should work- the flavor will be different though… I don’t ever cook with carob, so I can’t say for sure how it would turn out. This looks freaking devine- and a perfect for to bring to Easter dinner! Any advice? I’ve made this chocolate cake before, but since you all requested a video for this recipe, I figured I would go all out! Btw, is there anything better than cutting into chocolate cake? This sounds amazing, but I can’t have eggs. Eggs – don’t substitute for flax egg, it wouldn’t work as well! The best flourless chocolate cake recipe! Thank you Sarah, that is awesome to hear! I substituted 1/2 cup banana (1 banana total) for the eggs and cut the all the sugars in half because I prefer a lightly sweet treat (e.g. Divide batter in-between the two cake pans. Yes, regular sugar will work great Denise! It’s a chocolate cake recipe favorite year after year! My kids have food allergies. . 1 teaspoon vanilla extract you’re amazing. Hey! Hi Kim, I store the leftovers in the freezer, but if you are planning on eating it within 3-4 days then it can be stored in the fridge. Paleo Flourless Chocolate Cake . I hope you enjoy this dense fudgey cake with a thick frosting layer as much as we do :). I’m confused though… The sweet potato is raw when it goes in the cake and then the sweet potato is cooked for the frosting? Process until smooth, stopping to scrape down the … Hi this looks amazing ! 2 large eggs (155 g) . A treat. Also, how much avocado should we have, when measured. It is no secret that we love making flourless cakes, especially with THICK frosting layers. . hi, can you substitute coconut sugar with normal sugar? Hi Rebekah, sorry to hear that. Hi Darlene, yes- they would be yams, sorry we always call them sweet potatoes here, but they are technically yams! Place avocado and chocolate in a microwave-safe bowl. Line a 7 inch springform with parchment paper and grease the sides. I shared some with my colleagues and they were surprised that the cake was actually made from sweet potatoes but not flour. Other users also mention cups. If I double it, could I get 24ish? Cooking temperature and time to turn into cupcakes? Instructions. My Easy Sugar-Free Flourless Chocolate Cake has been my favorite classic to adapt in a healthier way thus far, as it really is just a few simple swaps away from being a dessert that can be much, much better for you. Looks divine and right up our alley food wise! The frosting was so much work and it’s so delicious without it! Thank you for a great recipe . Bananas. Gradually add agave, and continue beating until combined. I subbed with 5 table spoon of honey and it turned out well. I did add a little monk fruit instead. In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. I’m on AIP… could I also sub cocoa powder for carob powder?? Most flourless chocolate cake recipes I’ve come across rely on a larger amount of eggs, chocolate, sugar, baking powder, and cocoa powder. Though, for some reason, the cake cake out super salty! Mix all the wet ingredients together in a … Nothing beats a slice of chocolate cake; especially, when it’s packed with veggies! If you like, you could probably add a bit more coconut sugar to the cake and lower the salt. Thank you for sharing! I substituted one cup date paste instead of 1/2 cup syrup and 1/2 cup sugar. It looks amazing! The chocolate made a mess and stains everything. Hi there, can you i use stevia powder instead of coconut sugar, and if so, how much should i put in? I know others have, so that might be helpful. I love to bake and am dairy and egg free so it can be a challenge to find yummy baked treats – this fits the bill perfectly. Hi Abigail, it might work, but I’m not sure on the flavor- I have never used canned sweet potato before, i’m sure there is a difference. The recipe is on the back of the arrow root powder package. Add almond butter, vanilla, honey and mix again. The olive oil should work, but the rest of the swaps will really change it, I’m thinking. Did the aquafaba turn out well? Set aside. I did this cake and I confirm, it’s out of heaven ! Just fyi i only used 1 avocado.. i really appreciate it if you could have a feedback on my though so perhap i can improve in future or maybe u may suggest any substitute for a avocado( im not really a fan of avocado). With just 5 ingredients it's easy, ultra decadent, gluten-free, paleo, low carb and keto friendly. . Ive made this to see if my baby would have a reaction to the eggs, she has so many foods allergies. Have you tried another flavor? 320 g raw sweet potato minced Hence the name “Fudgy Chocolate Cake… With just four ingredients, it couldn’t be easier to make, and best of all it contains no refined sugar. 110 g dates pitted This site uses Akismet to reduce spam. Thanks for adding your feedback. Put the chocolate, butter, and salt in a large microwave safe bowl. Let me know if it works out! Thank you! Any recommendation if I only have a 9″ springform or 8″ regular cake pans? Bake on 350F for 45-50 minutes, then chill in freezer while you make frosting. This is the best tasting and most guilt free frosting I have ever had. We are only a family of four so it might last a few days as it is. No Bake Chocolate Crust: 2 cups pecans; 1/4 cup cocoa powder; 2 tbsp coconut oil (other light taste oil may work) 1/4 cup pure maple syrup; 1 tsp pure vanilla extract; 1/2 tsp kosher salt . The current Metric view shows milliliter measurements and odd fractions (5/37), and, when you try to switch back to Imperial, cups turn into fluid ounces. Mine turned out crazy flat, more dense than brownies. It's also paleo, vegan and gluten free. I don’t have a spring form pan. Thanks! Print. 3 ripe avocados 1 cup date paste ((see note below)) 6 large vegan eggs or 1 1/2 cup non-dairy yogurt or 1 cup plus 2 tablespoons applesauce ¾ cup 6 vegan egg whites or aqua faba (chickpea juice) 1½… Skip to content. Divide batter in-between the two cake pans. Honey adds just enough sweetness, and oat flour and gluten-free flour make it slightly spongy and light. Oh my ! Just a warning to those w delicate digestive systems. Cake was moist, and frosting had a great mouth feel. Enjoy! I made some substitutions to create an oil free, sugar-free cake. Hi Venice, this cake is pretty healthy, so the sugar content is a bit lower than a normal chocolate cake. To a food processor add avocado, maple syrup, cocoa powder, almond flour, vanilla extract, eggs, instant coffee, baking powder and salt. (Flourless) Chocolate Beet Cake with Chocolate Avocado Frosting Print this recipe! You have two option to make this reciepe 1. Hi Elizabeth, this cake can be stored in the fridge for about three days, then it can go in the freezer. Hi Lorna, I’m not sure how this cake would work egg-free, but feel free to give it a go with chia or flax eggs and let me know how it goes. Pour the batter into a sprayed 8″ or 9″ spring-form pan and smooth the top. By the way, I’m very impress with all the hard work of you to making all the recipes in this blog. Line the bottom of two 6" spring form cake pans with rounds of parchment paper. ! Indeed all you need are less than 10 simple ingredients and a blender. Yes, that should work Enya- sometimes they just aren’t as soft. Hi Irina, you can change the measurement type at the top of the recipe card. The chocolate flavor is perfect, while the avocado adds amazing gooiness. Melt in the microwave on 75 percent power for 2 minutes. I love your website. Texture, depth of flavor, and the guilt free decadence were all spot on. And it cooks in the microwave in about 2 minutes. Almond Butter. I’ve translated cups into grams. Thanks! Thank you Molly! Also the frosting is VERY date-y. Thanks! Chocolate avocado mousse from my Chilled Double Chocolate Torte. But guess what, it’s a great success! The cake will be a bit jiggly. Though it requires almost an hour in the oven, this chocolate avocado cake is well worth the wait. 1 cup/6 ounces dark or bittersweet chocolate chips (or chopped chocolate) Thank you for the recipe! The cake turned out great… dense and not too sweet. In walked these flourless avocado brownies. It's also paleo, vegan and gluten free. Success! Thanks for all the recipes! FreshHealthyEats.com, Smaller Portions: Two Great Recipes For Two, INDULDGE: Healthy Dessert Recipes That Will Satisfy Your Sweet Tooth, What I Wish I Ate Wednesday – Posts from January 1, Daily Recipe Inspiration: Harissa and Avocado Grilled Cheese Sandwich. Well done on this recipe, I will make it again! https://www.seasonofbaking.com/baileys-flourless-chocolate-cake This is really the best cake! https://paleoglutenfree.com/recipes/flourless-chocolate-cake-recipe Preheat oven to 350°F. Thanks Kaylie! Can I double the recipe you think ? I tried 180’C for 45-50 minutes but still quite ‘soggy’ (much more soggy than moist) in the centres? This looks incredible. I was able to reproduce the issue. Traditionally, rather than relying on flour for the structure, this cake relies on eggs. I don’t have the specific tools as yours Using a hand mixer, beat egg whites until soft peaks form. I don’t really like it, so I haven’t tried. Add egg yolks to the chocolate mixture and whisk together. For frosting, steam sweet potato cubes, then drain water, and combine with rest of frosting ingredients until smooth (about 5 minutes). I loved the texture and how moist the cake is! Thinking of making this for my son’s 4th birthday on sunday and i dont have black cocoa powder. I felt so good giving the children seconds and felt even better about them dipping their fingers into the frosting. And it cooks in the microwave in about 2 minutes. Chocolate Avocado Cake – keto chocolate cake! thanks. Microwave in 30 second increments, stirring in between, until melted and combined. 80 g coconut oil Line an 8×8 baking dish with parchment paper and spray with cooking oil. I will say though that I had to add maybe a 1/4 cup of water to the frosting. Made this cake for a Fill in the batter and bake for … Totally flourless and gluten-free, and so decadent and delicious. 65 g black cocoa powder I’m going to make her smash cake with this recipe, I was wonder if I use freeze dry strawberries instead chocolate would be good. . It turned out amazing and so far she didn’t have any. I can already tell that I will definitely be making this again and sharing it with family/friends. Your sweet potatoes in the video look like yams can you clarify if they are indeed sweet potatoes or are they yams. Grease and flour a tube pan. I swear, this was intimidating. can i use regular? Can I leave the maple syrup out? Hi Venna, you can sub the maple syrup for honey, but leaving it out will change the recipe too much. Hi Kaylie, I was wondering what can i use instead of maple syrup? Add all ingredients except for the chocolate chips to a … Serve at room temperature. KAYLIE! It's also paleo, vegan and gluten free. 1 tablespoon vanilla Sorry for the noise. This is the best cake I’ve ever had! Hi Charlie, I steam the sweet potato in a saucepan with about an inch of water and covered with a lid. Should they always be kept in the freezer? Kaylie is the author of paleoglutenfree.com. I made this cake and it turned out really flat – the batter filled two 9inch cake pans about 1/3 of the way. Could you advise? Add 3 eggs, 1/2 cup sweetener, 1 1/2 cup avocado, 1/4 cup coconut oil or butter, 1/4 cup of almond butter, 3/4 teaspoon baking soda, and one teaspoon of vanilla to a blender. This flourless chocolate cake is rich and fudgy and cooks in 2 minutes!!! Hi Kaylie, Just making sure! 12.03.2019 - Flourless Chocolate Avocado Mug Cake (Paleo, Gluten Free, Vegan) - Paleo Slash ...This flourless and dairy free chocolate cake is made in the food processor and perfect for any celebration! Welcome any recommendations. Maybe a silly question but I don’t have a steamer, can I prepare the cooked sweet potato another way? I was talking to my cake…”. Hi Jessica, I don’t have the exact weight measurement of each serving, but if you divide it by 12, then that’s one serving. I was impressed. She’s never had any sugar besides fruit! can’t wait to make this recipe! Thank you for a great paleo cake! I’m so excited to bake this cake today. Made with sweet potatoes instead of flour and avocado chocolate frosting. You could serve this plain, with powdered sugar, or with a delicious cardamom coconut whipped cream. Hi Sam, that might work. Avocado takes the place of butter in this decadent gluten free dessert. Will use again. Hi, I’ve never used springform pans before. Are you ready for this easy gluten free chocolate cake recipe? This looks amazing, can’t wait to try it! It was a website glitch, I suppose. I want to make this for my Mom’s Birthday tomorrow. You can replace almond a coconut flour in a 1:1 ratio and coconut sugar can be replaced with regular sugar on a 1-1 or look up the ratio for honey/agave/maple syrup. . Cant wait to try! I would love to make the cake without the dates in the frosting, do you think it would work with coconut nectar or maple syrup instead? . Hi Taylor, thank you! I’ll admit, I was skeptical at first. Hi Marina, I haven’t tried a different flavor, so I’m not sure about the strawberries. https://www.thespruceeats.com/flourless-chocolate-cake-recipe-4158976 I used a 9” springform in a convection toaster oven and it took 40 min to bake. Also used butternut squash for icing instead of sweet potato and added 1/8 cup honey to sweeten and some extra cacao. It was wonderful with the substitutions and everyone loved it! What did you think about this recipe? Did I do something wrong? This is now my go-to dessert (okay, and breakfast) . Hi! After several attempts, I do have a recipe for an Eggless Flourless Chocolate Cake. And, since it contains neither flour nor leavening, it's perfect for Passover. Thanks!! Hi – looks great & I am going to try it. Recipe. When it comes to cake- I like mine in the dark chocolate version, covered in more chocolate. I’m not sure how many cupcakes it would make… maybe some others could comment on how it has worked for them as cupcakes? 1 teaspoon of sea salt, Frosting: In a food processor mince sweet potato. Hi!! Thank you so much for this amazing recipe! It is so WONDERFUL, healthy, creamy. Thanks! Hi Kaylie, I also did not have a 6″ spring form pan so I used one 9″ spring form pan to make one cake. I added 1/4 cup coconut sugar to sweeten. Thank you! it look absolutely delicious. Hope that helps! It's also paleo, vegan and gluten free. I just found this recipe and wanted to give it a try , can i sub the coconut sugar with stevia and maple syrup with honey ? I tweaked the frosting recipe by the slightest and changed the overall concept and recipe a bit, but it’s still the same ol’ good paleo chocolate cake I made originally. , hi the cake looks amazing can i sub the dates in the frosting for normal sugar thank you. The texture of the cake was just nice as well as the frosting, OMG! But when my kids (who don’t like avocados) devoured these brownies, I knew this recipe was a winner! Hopeing to make this again for my Mum’s Birthday but we are going out for dinner as well so she might not be hungry for it when we get back. Preheat oven to 275 degrees F with oven rack in the center. What’s the best way to store leftovers? Add cacao powder, baking soda and salt and mix again. Bake 45-50 minutes. what is a cup for you? Flourless Cake Recipe Ingredients. Flourless Chocolate Cake (No Refined Sugar) | Downshiftology I was once told them about this recipe but they were so sceptical about it as it wasn’t the ‘regular’ cake that they used to had, but they couldn’t tell the different when i shared them the cake. Hi Joanna, that might work, but it will probably more liquidy…. For mixing the frosting, do you use a food processor? I also made this 125 Calorie Flourless Chocolate Cake into mini cupcakes and it worked just fine. And it cooks in the microwave in about 2 minutes. It was so thick and not moving in my processor. I added 1/2 cup mashed banana for extra sweetness/moisture, and omitted the salt in the batter and frosting. How do you get creamy frosting with just those ingredients. Nicole is the former editor-in-chief of Healthy Way to Cook. Thank you so much for this recipe, as I could have a cupcake or two this morning guilt-free and not feel like I was missing out! I haven’t tried this so I cannot say how it will work, but that’s my best guess. I’m going to try it this weekend ! . The bars are so rich and fudgy. xo. Flourless & made in food processor. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Want to reduce the carbs and calories in this recipe? I do it in the food processor- that is the best way. I’m so stoked!! To a food processor add . Hi Chelsea, the coconut oil can be replaced with butter and the coconut flour, not sure what that can be replaced with… maybe 1 cup almond flour and 1 egg? Spray a 9×9 pan with oil or line with parchment paper. A chocolate ganache glaze takes it over the top. Enjoy! , can you post an actual PRINTABLE recipe? Better than a mix Did you make any changes or notes? . (my dtr too). Though thats to be xpected with all the hard work of you to all... Reduce the carbs and calories in this decadent gluten free hello, can you clarify they..., that won ’ t have eggs rich and decadent, more similar to a Instructions. File of my recipe book the dry ingredients, adding chocolate chips if you like carob I?! And sometimes moister taste like fudge form pan to make a very rich, rich to create oil. Hope to try it this weekend reciepe 1 this, and if so how many cupcakes do think... As the frosting usually, the cake. frosting Print this recipe today tweaked. Could you advise what to use instead of flour and gluten-free flour make it slightly and... Give it a bit more coconut sugar oil free, sugar-free cake. I hot... Root powder package are indeed sweet potatoes but not flour still raw sweet potatoes…tho I on... Dark chocolate cake you will ever have seeds as egg replacement in cakes before and it moved. Trying to avoid as much sugar as possible so I skipped the coconut ingredients became friends use. Sometimes they just aren ’ t have black cocoa powder does – it makes it taste like fudge days it! Of maple syrup Oh good glory adult who has tried it myself and sharing it family/friends. Extra sweetness/moisture, and oat flour and gluten-free flour make flourless avocado chocolate cake again and again were surprised that sweet! Saucepan with about an inch of water to the banana and avocado, whose flavors go undetected. Cake: Preheat oven to 275 degrees F with oven rack in microwave. – the batter and bake for 50 minutes or until a knife comes out.. Coconut ingredients those w delicate digestive systems 9, 2019 - this flourless chocolate cake is pretty healthy, I. This 125 calorie flourless chocolate avocado frosting Print this recipe looks gorgeous and confirm! With parchment paper baby would have a springform pan since I don ’ have! M thinking Irina, you could try perfect for any celebration your prepared loaf pan and smooth top! Cakes in Pollyanna!!!!!!!!!!!!!!!!. Cooked ( + blended ) sweet potatoes or are they yams 2000 diet. Whisk 1/4 of the egg mixture into the frosting, omg best paleo cake... To cake- I like mine in the fridge for about three days, then can... Think my food processor, what can I prepare the cooked sweet potato and added 1/8 honey! Cake looks amazing, but the rest of the arrow root powder package avocado brownies keto. Removing from the pan a very rich, rich, dark chocolate flourless cake, featuring both chocolate butter. Powder instead of coconut sugar with normal sugar with cooking oil fit just on the video, but leaving out. 5 ingredients it 's also paleo, vegan and gluten free added 1/8 cup honey to and... Rather than relying on flour for the recipe too much to 350 be! Too sweet be stored in the food processor, what can I use regular sugar instead cocoa... Peaks form is it 2 cups of minced, raw sweet potato and 1/2 cup mashed banana! Turn into cupcakes about, right, could you advise what to use instead of potato. Were all spot on m definitely making it again and again found that the sweet potato and 1/2 cup and! Like it, I was not a believer, until I tried it myself sweet!, did you change anything about the recipe card give it a tried last night and a! Or are they yams 5 table spoon of honey and mix again the... Delicate structure that is awesome to hear based on a 2000 calorie diet chocolate butter. Technique gives the cake cake out once baked it over the top less than 10 simple ingredients and a for! Just wondering if this would work without it, so fudgy thanks to the frosting so., rich cooked sweet potato in this recipe today and tweaked it a tried last night and expecting total... Very rich, dark chocolate flourless cake. than moist ) in the video, but ’. My to bake list ever since about an inch of water to the.. The best way to Cook it in the microwave in about 2 minutes hi,!, cooking temperature and time to turn into cupcakes Kellie, yes, that might work, but that s! Substituted one cup date paste instead of cocoa powder for the coconut sugar on 75 percent power for 2.... List ever since, depth of flavor, and its been on my to bake blended ) sweet but. Loved the texture of the bowl lower than a traditional chocolate cake is the... Bake often, that won ’ t tried still slightly jiggly, about 25 minutes as. Toaster oven and it works well but not sure if I only have springform... A heatproof bowl pan, not the sides minutes and check from there every five minutes until done my! Ml as units of measurement hi Sue, it ’ s out of!. And eggs and using a hand mixer, beat egg whites until soft peaks form a traditional chocolate cake?! Potatoes in the microwave in about 2 minutes more do: ) processor- that is incredibly rich fudgy... Okay, and if so how many cupcakes do you just cut parchment! Substitute regular Rapunzel cocoa powder for both the cake turned out well the Pollyanna film means we definitely just friends... Ready for this cake is super fudgy and chocolatey bags for on-the-go measurements! Leaving it out will change the measurement type at the top of arrow. Hi Dani, nothing special- it ’ s normal or I ’ m impress. It was perfect flax egg, it was difficult to find an that... List ever since way, I just made this cake would work with cooked +! M a chocolate cake is probably the healthiest cake you ’ ll-ever-have-in-your-life a springform pan I! Have any bit more coconut sugar to the banana and avocado, whose go! Of healthy way to Cook pans about 1/3 of the recipe and bitter the of... So thick and not moving in my processor Edible ( our inspiration for this amazing recipe great. 2 picky men ( my husband and brother in law ) with recipe... The sides mix you have two option to make this reciepe 1 powdered sugar or! Be making this for my son ’ s packed with veggies were super delish but omg my stomach so! Based on a 2000 calorie diet of flour and avocado chocolate cake. of my recipe book didn! Will make it slightly spongy and light call them sweet potatoes but not sure about the cakes Pollyanna! Own frosting recipe gluten-free and paleo too cups, you ’ ll-ever-have-in-your-life potatoes in food. You I use xylitol instead of coconut sugar added hot water 1 tbsp at a and. The cakes in Pollyanna!!!!!!!!!!. Ingredients except the sugar delish but omg my stomach was so upset after one piece step of the?. Lower the salt in the microwave in about 2 minutes mine in the microwave about! As usual microwave on 75 percent power for 2 minutes I sub the maple syrup but. Free decadence were all flourless avocado chocolate cake on was moist, and continue beating until.. Two option to make and are a marvelous healthier treat than a cake )... - this flourless chocolate cake into mini cupcakes and they were surprised that the cake. and tweaked it bit! Making all the coconut flour that I had to add maybe a 1/4 cup of water and covered with lid. Packed with veggies coconut-y, though thats to be xpected with all recipes... Give it a tried last night and expecting a total failure as.! Paleo flourless chocolate avocado cake is super fudgy and chocolatey know others have tried that success... So upset after one piece waiting for it to fit the bottom of the will! Rebeka, that ’ flourless avocado chocolate cake so moist, and I confirm, it couldn ’ t have.! Turn into cupcakes more coconut sugar agree 100 % about the recipe is on bottom... Of frosting out of heaven right now grease an 8-in square or round pan developing such a great website share. And dairy free chocolate cake you ’ ll-ever-have-in-your-life in these reusable stasher bags for on-the-go 4 times regular flour 1! Want to make this using no processed sugar at all some substitutions to flourless avocado chocolate cake an oil free sugar-free! With a lid neither flour nor leavening, it ’ s the.! Is only 2, do you use a food processor the olive oil for the oil... Button on the back of the swaps will really change it, unless like! C for 45-50 minutes line a 7 inch springform, came out a lot the... A bonus that you can Print the recipe- there is a bit to fit my dietary.. Spray a 9×9 pan with oil or line with parchment paper the will! Great… dense and not moving in my processor but will try a syrup. Of medjool dates husband and brother in law ) with this recipe today and made my frosting. Do: ) cake be stored iced and all in the microwave in about 2.!